Sangiovese

Pure and lively flavors of wildflowers, forest fruit, red berries, and subtle spices. The candied fruit lingers slightly on the long finish, lifted by refreshing acidity. An excellent choice for fans of funky, light-ish bodied... Read More

This is an intense, full-bodied red with powerful aromas and flavors of wildflowers, violets, strawberry jam, subtle spice, and a well-structured finish with firm, food-friendly tannins. An excellent value for fans of big Tuscan... Read More

This is an intense, full-bodied red with powerful aromas and flavors of wildflowers, violets, strawberry jam, subtle spice, and a well-structured finish with firm, food-friendly tannins. An excellent value for fans of big Tuscan... Read More

Hailing from Marche, this medium-bodied blend is made from organically-grown Sangiovese and Montepulciano, all fermented and aged in steel and concrete to preserve freshness. Bright and red-fruited, it is a crowd-pleasing option... Read More

Quite approachable even in its youth, this is an ideal Brunello to pop and pour tonight—big, bold, and broad-shouldered, it offers bright Tuscan acidity, layered red fruit, leather, and earth, with a powerfully structured... Read More

Characteristic Tuscany acidity, with bright cherry fruit, subtle baking spice, and earthy hints of saddle leather and woody herbs. Wonderful purity and focus—an outstanding value, perfect for a wide variety of Italian cuisine.... Read More

This easy-drinking, versatile red blend marries aromas and flavors of red cherry and subtle plum with a hint of earth, and a soft, elegant finish. Wonderfully at home on pretty much any table. Absolutely delicious! Food Pairing... Read More

Sourced from eight top sites in the southeast corner of Castelnuovo Berardenga, this is a fine example of traditionally-made, well-structured, and incredibly age-worthy Chianti Classico: bright acidity, plenty of red cherry fruit,... Read More

Young vigneronne Chiara Condello works 7 hectares of mixed-use land (vines, olive trees, woods) to produce low intervention wines indicative of Romagna. This silky Sangiovese offers lovely red & black fruit with pleasant structure... Read More

Meant to be enjoyed young, this Tuscan stunner is fruity and fragrant. Fresh, pleasant acidity with loads of red fruit flavors, fresh Italian herbs, and pleasant, soft tannins. An excellent alternative to Chianti!

This gorgeous ‘Super Tuscan’ combines international varieties with Sangiovese, all organically-farmed by a top producer. Aromas and flavors of blackberry, plum, cassis, cedar, and menthol with silky tannins. Ornellaia... Read More

Composed of 100% organically-farmed Sangiovese Grosso, this is a stunning wine with the complexity and richness of great Brunello di Montalcino. Aromas and flavors of dark cherries, woody herbs, leather, and grippy, age-worthy... Read More

Spicy with notes of flowers, wild berries, and mineral undertones. Notes of spice and fresh fruit, smooth tannins and consistent with great structure and finesse on the palate. Well-balanced, classically-styled Chianti—very... Read More

Believe it or not, this small tetrapak contains a full liter of organically farmed and endlessly quaffable Tuscan Sangiovese, all presented in inexpensive and environmentally friendly packaging. Juicy and fresh in style, it’s... Read More

Organically farmed and aged for a total of three years in very large oak casks, this ‘Riserva’ bottling of Gianni Brunelli’s Brunello di Montalcino is among the appellation’s best—and most age-worthy!—with... Read More

This organic Chianti displays characteristically high acidity, bright red fruit, and surprising tannic structure for its price point but with zero influence from oak. Delicious now, but an easy & inexpensive way to set aside a... Read More

A classic wine from one of the founding estates of the Consorzio di Brunello! Traditionally vinified in glass-lined cement tanks before 42 months in cask, this is a powerful but well-balanced Sangiovese with aromas and flavors... Read More