Riesling

From an estate dating back to 1816, this Riesling from the ‘Praelatenberg’ vineyard represents exceptional value for wine from a Grand Cru site cultivated since the 9th century! Fermented with native years and aged... Read More

Barbara Öhlzelt’s lean, racy wines are a bit of an anomaly in Kamptal, which is better known for riper, more textural styles. From a single vineyard named for its blue stones, this is an incredibly mineral-driven example... Read More

This unique red blend comes from low-intervention winemaker Ian Barry—fresh and vibrant in style, it offers food-friendly acidity with juicy red and blue fruit, hints of apple, floral undertones, & excellent minerality.... Read More

Best’s Riesling plantings date all the way back to the 1860s, and over time they’ve developed a distinct but classic style: aromas of kaffir lime, pear, and jasmine lead to a fresh, crisp palate with layers of zesty... Read More

Best’s Riesling plantings date all the way back to the 1860s, and over time they’ve developed a distinct but classic style: aromas of kaffir lime, pear, and jasmine lead to a fresh, crisp palate with layers of zesty... Read More

This dry (but still lush) newcomer from the Finger Lakes is getting a lot of attention. Racy acidity, with floral aromas and flavors of orange peel & abundant stone fruit—taste for yourself why the Finger Lakes is one of... Read More

This Grosses Gewächs-designated Riesling comes from one of Germany’s greatest producers & greatest vineyards! Bone-dry and incredibly textured, its bracing acidity provides age-worthy structure alongside notes of ripe... Read More

An exceptionally-balanced off-dry Riesling from one of Germany’s top producers: abundant, lifting acidity leads to flavors of nectarine, peach, and a backbone of cool minerality. If you think sweetness can’t be serious,... Read More

An exceptionally-balanced off-dry Riesling from one Germany’s top producers: abundant, lifting acidity leads to flavors of nectarine, peach, and a backbone of cool minerality. If you think sweetness can’t be serious,... Read More

This dry Riesling from one of Germany’s best producers is full-bodied and mineral-driven, with exceptional complexity! Aromas of ocean spray and stone fruit are supported by nuanced layers of white flowers, apricot, and... Read More

This dry Riesling from one of Germany’s best producers is full-bodied and mineral-driven, with exceptional complexity! Aromas of ocean spray and stone fruit are supported by nuanced layers of white flowers, apricot, and... Read More

Quite dry, this estate-grown, organically-farmed Oregon Riesling showcases the slightly richer, more textured side of the versatile variety, even in cooler climates. Aromas and flavors of green apple, bosc pear, lavender, and... Read More

Named for the winemaker’s father, this off-dry Riesling is known as a ‘Feinherb,’ meaning it has a touch of residual sugar to balance out its naturally high acidity, but isn’t strictly a “sweet”... Read More

This organically-farmed, cool climate white blend comes from Lake Balaton, Hungary. Fermented in tank and matured in large, neutral Hungarian oak barrels, it offers bright, vibrant acidity with aromas and flavors of pear, apple,... Read More

A classic expression of bone-dry Austrian Riesling, with crisp acidity, fresh citrus fruit, exceptional minerality, and a subtle savory undertone. Extremely versatile—an excellent foil for many cuisines!

A classic expression of bone-dry Austrian Riesling, with crisp acidity, fresh citrus fruit, exceptional minerality, and a subtle savory undertone. Extremely versatile—an excellent foil for many cuisines!... Read More

Upon taking over in 2016, Johannes Hasselbach shifted this estate toward organic viticulture, spontaneous fermentation, and longer maturation in the cellar. This Feinherb bottling offers a delicate hint of RS to balance out mouthwatering... Read More

This Kabinett-style Riesling from New York’s Seneca Lake is produced from early-picked estate fruit and fermented with indigenous yeast until it is off-dry, but with lively, refreshing acidity that keeps the sweetness in... Read More

Dry Auslese?!?! This remarkable wine—farmed organically & fermented with native yeast—offers remarkable complexity and concentration for a dry Riesling, with racy acidity lifting rich flavors of peach, apricot, and... Read More

A staunch traditionalist in favor of organic farming & native yeast fermentations and very dry wines, Hans-Josef Becker makes some of Germany’s most beautiful, age-worthy, concentrated wines. An entry-point into his offerings,... Read More

Julian Haart apprenticed with Riesling masters Egon Müller and Klaus Peter Keller—so you have some sense already of the quality of his wines! This Kabinett offering balances vibrant, lively acidity with a hint of sweetness... Read More

For her ‘orange’ wine, Kelley Fox turns toward aromatic Alsatian varieties, which in her careful hands result in a dry, delicate wine with complex aromas of wildflowers, fresh peaches, excellent minerality, and lovely... Read More

A classic dry Alsatian Riesling from a producer with history dating back to 1680! Fresh, vibrant aromas of lime zest and crisp red apple with a lithe, mineral-driven palate lifted by refreshing acidity and a pleasantly zippy finish.... Read More

A classic dry Riesling from a producer with history dating back to 1680! Fresh, vibrant aromas of lime zest and crisp red apple with a lithe, mineral-driven palate lifted by refreshing acidity and a pleasantly zippy finish. This... Read More

One of our favorite biodynamic producers presents this interpretation of an Alsatian blend, combining notes of lush lychee, lime, and Asian pear with a vibrant personality and mouthwatering acidity. Delicious!