Pinot Noir

This is a well-priced and crowd-pleasing Pinot Noir from 40-year-old vines in Alsace—notes of bright, juicy cherry and red berries lead to subtle hints of black pepper, all lifted by vibrant acidity. Restrained in style,... Read More

Maggie Harrison cut her teeth at cult-favorite Sine Qua Non for eight years before striking off on her own. Her 'Coriolis' Pinot Noir is texturally complex, with ripe notes of red and black fruit and a hint of baking spice.... Read More

This is a fresh, juicy, cool-climate red made from organically-farmed younger vines of Zweigelt and Pinot Noir in Austria’s Kamptal. Unfined, unfiltered, & produced with minimal sulfur, it is a bright, red fruity, slightly... Read More

This dry, refreshing rosé is spontaneously fermented and aged on the lees for a full 18 months, providing richness and texture that complements the fresh, red fruit notes—think strawberry, watermelon—and the... Read More

Emile Balland crafts this juicy, fresh blend of Pinot Noir and Gamay from 50-to-60-year-old vines planed in clay-limestone soils. A delicate maceration and spontaneous yeast fermentation result in a bright, light red that drinks... Read More

This unique red blend comes from low-intervention winemaker Ian Barry—fresh and vibrant in style, it offers food-friendly acidity with juicy red and blue fruit, hints of apple, floral undertones, & excellent minerality.... Read More

4th-generation vigneron Jean-Marie Bechtold is the only organic grower in Dahlenheim & is currently in conversion to fully biodynamic viticulture. His lovely ‘Obere Hund’ ages in large neutral oak barrels and offers... Read More

A delicious, zero-dosage grower champagne from the House of Marguet! Aromas of yellow fruits, red apples, fresh biscuits, stony minerality, and subtle fresh flowers. Layered & complex—a great value for a high quality, small-production... Read More

Organically farmed in the Grand Cru village of Ambonnay, this dry rosé champagne beautifully marries bright red fruit aromas and flavors with savory undertones, yeasty notes of toasted biscuit, and chalky minerality. Vibrant,... Read More

This grower champagne knocks the socks off similarly-priced bottles from the big houses; elegant and silky, with layers dried apricots, dried peaches, flowers, and spices. Lively and fresh, with enough richness to please a variety... Read More

This grower champagne knocks the socks off similarly-priced bottles from the big houses—elegant and silky, with layers dried apricots, dried peaches, flowers, and spices. Lively and fresh, with enough richness to please... Read More

Fresh and fruity, this Italian sparkling rosé offers hints of fresh strawberry, lychee, and rose petals with well-balanced acidity. Dry and pleasant, but very fruit forward, this just might be the ultimate choice for boozy... Read More

A superb example of grower champagne at a very reasonable price point! Using the best of the estate’s organically-farmed fruit and produced with relatively low dosage, this is racy and nervy but with generous red fruit and... Read More

Previous generations of the Brigandat family sold all their fruit to larger houses, but current winemaker Bertrand began bottling the best 60% of each harvest himself. His zero dosage Blanc de Noirs offers generous red fruit with... Read More

This gorgeous, brut nature Crémant comes from the estate’s oldest Pinot Noir vines and matured in oak for richness & texture. Produced mere miles from Champagne using exactly the same methods, this offers remarkable... Read More

Beautiful expression of Volnay's terroir, this wine has ample red fruit such as cranberries, and cherries. This wine is polished off with intense minerality and tastefully integrated oak. Beautiful now or can be cellared as... Read More