Nebbiolo

Made fewer than half a dozen times, only in certain vintages, & from 100-year-old vines of a rare, lighter-skinned clone of Nebbiolo called ‘Nebbiolo Rosé,’ this is a perfectly preserved snapshot of nearly lost... Read More

Located in the heart of Barolo, Cascina Ebreo nonetheless set out to make de-classified, low-intervention cuvées rather than DOCG Nebbiolo because they didn’t want to overly filter their wines—lucky us! This... Read More

A softer (but no less complex) expression of Nebbiolo, this tasty wine offers aromas and flavors of red cherry and cranberry with hints of fresh rose petals and tea leaves. Structured tannins and excellent acidity provide grip... Read More

This lively field blend of grapes native to Alto-Piemonte is organically farmed and remarkable for its freshness, bright red fruit, smoky minerality, and subtle earthiness. Very versatile with a wide variety of foods—great... Read More

Nadia Curto and her father—a youthful 86!—work together to produce Baroli from the hamlet of Annuziata, as well as this pop & pour blend to enjoy while the Barolo spends its decades in the cellar. Lively and fresh,... Read More

A pioneer in organic farming in Cannubi, as well as the first female winemaker in the Langhe (others have since followed in her footsteps), Chiara Boschis continues to make some of Piedmont’s finest Nebbiolo. Aromatic, complex,... Read More

Working organically and on their way to certification, Cogno produces exceptional wines with one foot in tradition and another in modern winemaking. The result is a bold, robust wine, with plenty of Nebbiolo’s characteristic... Read More

This lively red blend is the entry-point for Ferrando’s reds—and it might just be the ultimate wine for pizza night! Fresh, vibrant acidity lifts notes of wild strawberry, raspberry, and earth with fine tannins. Remarkable... Read More

Grown by Luigi Ferrando—the ‘king’ of Carema—in the shadow of Mont Blanc, this might be Alto-Piemonte’s finest traditional expression of nebbiolo: floral aromas lead to a lively, bright palate with... Read More

An attractive nose of rose, violet, perfumed red berry, and brooding minerality leads to a well-structured palate full of red cherry, raspberry, grilled herbs, white pepper, anise and a balsamic note alongside firm, fine-grained... Read More

Rinaldi’s single parcel offering from Brunate is an excellent example of traditional Barolo—matured in large, neutral oak botti, firmly structured, and meant to be aged! Bright acidity, red fruit, tarry, brooding minerality,... Read More

An ideal candidate to start—or add to—your cellar, Rinaldi’s single-parcel ‘Cannubi’ is everything you expect from classic Barolo. Intense and extremely grippy in its youth, with characteristic acidity,... Read More

Rinaldi’s single parcel offering from Brunate is an excellent example of traditional Barolo—matured in large, neutral oak botti, firmly structured, and meant to be aged! Bright acidity, red fruit, tarry, brooding minerality,... Read More

An ideal candidate to start—or add to—your cellar, Rinaldi’s single-parcel ‘Cannubi’ is everything you expect from classic Barolo. Intense and extremely grippy in its youth, with characteristic acidity,... Read More

This new addition to the esteemed Barolo offerings of Francesco Rinaldi offers complex aromas and flavors of ripe fruit, spice, tar, and black licorice, lifted by vibrant acidity and supported by firm tannins that indicate great... Read More