Piedmont Dolcetto

Located in the heart of Barolo, Cascina Ebreo nonetheless set out to make de-classified, low-intervention cuvées rather than DOCG Nebbiolo because they didn’t want to overly filter their wines—lucky us! This... Read More

This lively field blend of grapes native to Alto-Piemonte is organically farmed and remarkable for its freshness, bright red fruit, smoky minerality, and subtle earthiness. Very versatile with a wide variety of foods—great... Read More

Nadia Curto and her father—a youthful 86!—work together to produce Baroli from the hamlet of Annuziata, as well as this pop & pour blend to enjoy while the Barolo spends its decades in the cellar. Lively and fresh,... Read More

Elvio Cogno’s ‘Mandorlo’ is a fuller-bodied, more muscular expression of Dolcetto, packed with fruit—wild red berries, especially—and hints of almond on a very long finish. This is a great daily drinker,... Read More

Medium-bodied and fresh in style without being too high in acid, this is a great way to get acquainted with the wines of a great traditional producer in Piedmont without shelling out for the price of a Barolo. Dark-fruited with... Read More

Roagna’s prestigious Barolo and Barbaresco benefit from a few years in the cellar, so while you’re waiting why not pop this delicious Dolcetto? Lighter in body but still very complex, with dark blue and black fruits... Read More