Chardonnay Wine

A creamy-textured grower Champagne that shows tons of energy and finesse with layers of ripe apricot, flowers, smoke and minerals. The aromatics emerge with time, rounding out this compelling effort from one of our favorite small... Read More

Winemaker Fabrice Glass—formerly of Bollinger—brings his considerable experience to organic grower-producer Filaine! Lovely aromas and flavors of apple, pear, brioche, chalky minerality, orange zest, acacia blossom... Read More

A delicious, zero-dosage grower champagne from the House of Marguet! Aromas of yellow fruits, red apples, fresh biscuits, stony minerality, and subtle fresh flowers. Layered & complex—a great value for a high quality, small-production... Read More

Organically farmed in the Grand Cru village of Ambonnay, this dry rosé champagne beautifully marries bright red fruit aromas and flavors with savory undertones, yeasty notes of toasted biscuit, and chalky minerality. Vibrant,... Read More

This grower champagne knocks the socks off similarly-priced bottles from the big houses; elegant and silky, with layers dried apricots, dried peaches, flowers, and spices. Lively and fresh, with enough richness to please a variety... Read More

This grower champagne knocks the socks off similarly-priced bottles from the big houses—elegant and silky, with layers dried apricots, dried peaches, flowers, and spices. Lively and fresh, with enough richness to please... Read More

This gorgeous wine from Corbon opens with aromas of clean minerals, baked apple, and lemon. Intense, both aromatically and in terms of flavor, it offers layers of citrus peel, hazelnuts, and chalky minerality. On the palate, the... Read More

We are particularly excited about this delicious cuvee crafted from 100% Chardonnay. The nose displays lively, mineral-laced orchard fruit and floral aromas. Dry on the palate, offering hints of pear skin, melon and Meyer lemon... Read More

This small-production, zero dosage bubbly is made in Veneto, like Prosecco, but in the Champagne method and from the rarely seen local variety Durella. Bone dry, with racy acidity, it offers pleasant notes of lemon peel and wet... Read More

Étienne Calsac’s tiny production wines were recommended to us by Agnès Corbon—and they turned out even more delicious than we’d anticipated! This bottling is a very low-dosage Blanc de Blancs from... Read More

Produced according to the traditional method—the same way Champagne is made—this dry French bubbly was made and bottled just for us by our friends at Ferrandière in the Languedoc. Fresh acidity lifts flavors... Read More