Spanish Wine

One of our annual favorites! This slightly spritzy rose comes from Spain’s Basque Country—juicy red fruits combine with citrusy acidity to make this a classic pairing for summer tapas. Dry & low in alcohol, it’s... Read More

One of our annual favorites! This slightly spritzy rose comes from Spain’s Basque Country—juicy red fruits combine with citrusy acidity to make this a classic pairing for summer tapas. Dry & low in alcohol, it’s... Read More

A light, refreshing white made in the traditional style of Getaria—a staple in traditional tapas restaurants—this wine is crisp, restrained, and offers subtle aromas and flavors of fresh lime zest, wet stone, and just... Read More

One of our annual favorites! This slightly spritzy rose comes from Spain’s Basque Country—juicy red fruits combine with citrusy acidity to make this a classic pairing for summer tapas. Dry & low in alcohol, it’s... Read More

A light, crisp, refreshing Basque white with delicate effervescence, this is a perfect summer partner to tapas, Mediterranean, or picnic fare, or simply sipped poolside on its own. Bright acidity and cool minerality make it a... Read More

A great alternative to champagne, produced in Spain using the same traditional method: toasty, yeasty biscuit characteristics marry beautifully with crisp flavors of green apple and white pear. Fresh, vibrant, and versatile—a... Read More

Locally called a vi d’agulla—Catalan for ‘prickly wine’—this is a slightly effervescent, incredibly refreshing summer quaffer, fermented in stainless steel to retain freshness, lovely acidity, crisp... Read More

This wine is hand-harvested from parcels across the three main subzones of Rìas Baixas, which are each vinified separately with native yeasts and rested on the lees for three months. A classic example of Spanish Albariño,... Read More

Grown organically in the dry, stony, desert-like region of Aragon, this well-priced Spanish white offers floral, fruity aromatics and a fairly ripe, fruit-driven palate with waxy texture & lifting acidity. Packaged on recycled,... Read More

A traditionally-styled Rioja Reserva that pairs perfectly with red meat—vibrant red fruit flavors are supported by toasty oak and velvety tannins on a long, smooth finish that just doesn’t stop. Excellent value, especially... Read More

Monastrell—known elsewhere as Mourvèdre—is the native grape variety to Jumilla, in southeastern Spain. Olivazres’ tasty version comes from ungrafted, pre-Phylloxera rootstock and offers chewy tannins,... Read More

An outstanding value, this Spanish bubbly is made in the champagne method from indigenous Catalonian varieties—aromas of apple, pear, and subtle fresh-baked bread with flavors of crisp green apple and toasted almond. Very... Read More

Coming from one of the greatest producers of Cava, this organic & biodynamic expression of still Xarel-lo offers remarkably elegant minerality and surprising texture. Fresh, citrusy notes and lively acidity help delineate a more... Read More

This crisp, refreshing Spanish white comes from one of the country’s greatest sparkling producers, and though this wine is still, its freshness, verve, and mineral-driven finish hearken to Recaredo’s finest Cavas.... Read More

This Spanish sparkler is produced from local variety Xarel-lo Vermell, farmed organically, spontaneously fermented with native yeasts, & trapped in bottle before fermentation is finished to create natural bubbles. Clean in style,... Read More

Made in tiny quantities by Jordi Raventós, this stunning white made from the local variety Xarel-lo Vermell ferments and ages in used Burgundy barrels, resulting in a very Chablis-like marriage of racy acidity, saline minerality,... Read More

Farmed organically & fermented in used casks, stainless steel, & clay amphora, this fresh, juicy red blend marries the peppery, dark-fruited qualities of cool-climate Syrah with the slight greenness of Loire Cab Franc, followed... Read More

With a focus on elegance over power, this limited-production blend of Garnacha and Carignan (called Samsó locally) is fresh and balanced with aromas and flavors of brambly black fruit, forest floor, wet stone, and silky... Read More

An array of citrus and orchard fruit scents accented by floral and mineral nuances. Sappy, penetrating and pure, offering crackling lemon-lime flavors with hints of fresh fig and honeysuckle. A long mineral-driven finish, rounded... Read More

An array of citrus and orchard fruit scents accented by floral and mineral nuances. Sappy, penetrating and pure, offering crackling lemon-lime flavors with hints of fresh fig and honeysuckle. A long mineral-driven finish, rounded... Read More

An array of citrus and orchard fruit scents accented by floral and mineral nuances. Sappy, penetrating and pure, offering crackling lemon-lime flavors with hints of fresh fig and honeysuckle. A long mineral-driven finish, rounded... Read More

This delayed release from fan favorite Do Ferreiro is sourced from a parcel of 200+ year old vines, a rarity these days when vineyards are often ripped up and re-planted with cheaper, higher-yielding varieties. Bright and citrusy... Read More

This special Albariño from fan favorite Do Ferreiro is sourced from a parcel of 200+ year old vines, a rarity these days when vineyards are often ripped up and re-planted with cheaper, higher-yielding varieties. Bright... Read More