Spanish Wine

Farmed organically and vinified with no added-sulfur, this will please fans of light-bodied natural wines. Fresh, funky, and light, with tart red fruit redolent of fresh watermelon, soil, herbs, and white pepper. Delicious served... Read More

Organically farmed and spontaneously fermented with indigenous yeasts & then aged on the lees in a combination of stainless steel and neutral oak, this is a remarkably fresh, vibrant wine with lively hints of lime zest and sea... Read More

One of our annual favorites! This slightly spritzy rose comes from Spain’s Basque Country—juicy red fruits combine with citrusy acidity to make this a classic pairing for summer tapas. Dry & low in alcohol, it’s... Read More

A light, refreshing white made in the traditional style of Getaria—a staple in traditional tapas restaurants—this wine is crisp, restrained, and offers subtle aromas and flavors of fresh lime zest, wet stone, and just... Read More

One of our annual favorites! This slightly spritzy rose comes from Spain’s Basque Country—juicy red fruits combine with citrusy acidity to make this a classic pairing for summer tapas. Dry & low in alcohol, it’s... Read More

A light, crisp, refreshing Basque white with delicate effervescence, this is a perfect summer partner to tapas, Mediterranean, or picnic fare, or simply sipped poolside on its own. Bright acidity and cool minerality make it a... Read More

This dry, refreshing rosé is spontaneously fermented and aged on the lees for a full 18 months, providing richness and texture that complements the fresh, red fruit notes—think strawberry, watermelon—and the... Read More

Locally called a vi d’agulla—Catalan for ‘prickly wine’—this is a slightly effervescent, incredibly refreshing summer quaffer, fermented in stainless steel to retain freshness, lovely acidity, crisp... Read More

Locally called a vi d’agulla—Catalan for ‘prickly wine’—this is a slightly effervescent, incredibly refreshing summer quaffer, fermented in stainless steel to retain freshness, lovely acidity, crisp... Read More

A restrained Rioja made in the traditional style, with aromas and flavors of bright red fruit, subtle spice, mushroomy earth, and warming (but subtle) oak. Bright and accessible in its youth, with the potential to age for up to... Read More

A traditionally-styled Rioja Reserva that pairs perfectly with red meat—vibrant red fruit flavors are supported by toasty oak and velvety tannins on a long, smooth finish that just doesn’t stop. Excellent value, especially... Read More

An exceptional value option that should appeal to fans of any crisp, refreshing whites—fresh aromas and flavors of lemon zest, subtle fruit, and stony, saline minerality. Exceptionally delicious and surprisingly complex... Read More

An outstanding value, this Spanish bubbly is made in the champagne method from indigenous Catalonian varieties—aromas of apple, pear, and subtle fresh-baked bread with flavors of crisp green apple and toasted almond. Very... Read More

Coming from one of the greatest producers of Cava, this organic & biodynamic expression of still Xarel-lo offers remarkably elegant minerality and surprising texture. Fresh, citrusy notes and lively acidity help delineate a more... Read More

In 2009, 21-year-old Francesc Ferre left school and convinced his family—who had been organically farming and selling their grapes for over 200 years—to let him start an estate winery. His ‘Instint Primari’... Read More

This Spanish sparkler is produced from local variety Xarel-lo Vermell, farmed organically, spontaneously fermented with native yeasts, & trapped in bottle before fermentation is finished to create natural bubbles. Clean in style,... Read More

Made in tiny quantities by Jordi Raventós, this stunning white made from the local variety Xarel-lo Vermell ferments and ages in used Burgundy barrels, resulting in a very Chablis-like marriage of racy acidity, saline minerality,... Read More

Farmed organically & fermented in used casks, stainless steel, & clay amphora, this fresh, juicy red blend marries the peppery, dark-fruited qualities of cool-climate Syrah with the slight greenness of Loire Cab Franc, followed... Read More

With a focus on elegance over power, this limited-production blend of Garnacha and Carignan (called Samsó locally) is fresh and balanced with aromas and flavors of brambly black fruit, forest floor, wet stone, and silky... Read More

An array of citrus and orchard fruit scents accented by floral and mineral nuances. Sappy, penetrating and pure, offering crackling lemon-lime flavors with hints of fresh fig and honeysuckle. A long mineral-driven finish, rounded... Read More

An array of citrus and orchard fruit scents accented by floral and mineral nuances. Sappy, penetrating and pure, offering crackling lemon-lime flavors with hints of fresh fig and honeysuckle. A long mineral-driven finish, rounded... Read More

An array of citrus and orchard fruit scents accented by floral and mineral nuances. Sappy, penetrating and pure, offering crackling lemon-lime flavors with hints of fresh fig and honeysuckle. A long mineral-driven finish, rounded... Read More

A rich and substantial Albariño blend from the northwestern Spain. Bright notes of melon, quince, green apple, and under ripe pineapple. Striking salinity, bright acidity, laced with racy mineral notes. This is a great... Read More