South African Wine

Coming from dry-farmed bush vines planted in 1991 and 1998, this is a deftly made Pinotage that avoids the off flavors sometimes associated with the variety, instead doubling down on juicy cranberry and sour cherry fruit with... Read More

This surprisingly elegant South African Syrah displays all of the variety’s characteristic dense, dark fruit profile but with superb freshness and zero influence from oak. Subtly spicy with crunchy dark fruit and undertones... Read More

Zimbabwe-born sommelier Tinashe Nyamudoka started Kumusha to offer terroir-driven, low-intervention wines representative of his favorite South African wine regions. This Cab/Cinsault blend is fresh, ripe, and well-balanced, with... Read More

Zimbabwe-born sommelier Tinashe Nyamudoka started Kumusha to offer terroir-driven, low-intervention wines representative of his favorite South African wine regions. This Cab/Cinsault blend is fresh, ripe, and well-balanced, with... Read More

Using fruit from a tiny, organically-farmed vineyard in Swartland, this fresh, funky sparkling wine is made in the méthode ancestrale, a technique that pre-dates Champagne or Prosecco production. Bright acidity, juicy red... Read More

Fermented with native yeast & aged in stainless steel, this is a fresh, vibrant example of unoaked Chardonnay that you’d almost mistake for an excellent Bourgogne Blanc. Citrusy, vibrant acidity lifts up balanced flavors... Read More

Thanks to Lukas Van Loggerenberg’s delicate touch and low-intervention winemaking, this exceptional example of Merlot drinks more like a wine from Bordeaux or the Loire than typical South African reds. Red and black fruit... Read More