South African Wine

This light, juicy red from Mick Craven is remarkably reminiscent of good Beaujolais, with fresh red fruit flavors, a slight hint of crunchy greenness, and a rocky, mineral finish with very restrained alcohol and tannins—if... Read More

Produced in very small quantities, this is a richly textured example of South African Chenin Blanc, fresh acidity lifting up both tropical and orchard fruit flavors, all supported by a hint of buttery brioche. Versatile with a... Read More

Zimbabwe-born sommelier turned wine producer Tinashe Nyamudoka lends his considerable nosing & tasting talents to the Kumusha range—this summery Chenin Blanc is ripe and tropical-fruited, with notes of peach, papaya, lime,... Read More

Using fruit from a tiny, organically-farmed vineyard in Swartland, this fresh, funky sparkling wine is made in the méthode ancestrale, a technique that pre-dates Champagne or Prosecco production. Bright acidity, juicy red... Read More

Fermented with native yeast & aged in stainless steel, this is a fresh, vibrant example of unoaked Chardonnay that you’d almost mistake for an excellent Bourgogne Blanc. Citrusy, vibrant acidity lifts up balanced flavors... Read More