Piedmont Wine

Famed Barolo producer Roberto Conterno purchased the historic Nervi estate in 2018 and has brought his magic touch to Alto-Piemonte, where his wines are slightly more delicate & elegant than the big, super age-worthy Barolo. Vibrant... Read More

Nervi is the oldest winery in Gattinara still producing wine, and with Roberto Conterno taking the helm in 2018, improvements the cellar have made the already excellent wines significantly more special! This is a refreshing but... Read More

Farmed biodynamically in Serraboella’s small ‘Sorì Paitin’ parcel, this is classic, traditionally-styled Barbaresco at its very best! Grippy & structured in its youth, with characteristic notes of red... Read More

Farmed organically and biodynamically, hand-harvested, and aged for a year in Slavonian oak botte, this is a serious wine from a serious producer at a great price point. Lively acidity lifts a palate of vibrant red fruit, subtle... Read More

Carema is a sub-region valued for perfumed, elegant wines that still possess the ability to age for decades. The wines are more feminine in style than their cousins in Barolo or Barbaresco, but no less complex. Red fruit, pleasant... Read More

Produttori di Carema’s ‘Riserva’ bottling offers slightly more structure and body than its ‘Classico’ cousin, but with the same classic characteristics of Piedmont: floral aromas, subtle earth, with... Read More

This wonderfully aromatic Nebbiolo-based red blend comes from Lessona, in Italy’s Alto-Piemonte. Fragrant and quite perfumed, it offers aromas and flavors of red cherry, raspberry, savory spices, hints of rose petals, and... Read More

An absolutely stunning Barbaresco! With all the grapes coming from Montestefano, this wine oozes class and structure. Typical of Barbaresco this wine is incredibly approachable on the fruit, but it has an amazing potential to... Read More

An absolutely stunning Barbaresco! With all the grapes coming from Montestefano, this wine oozes class and structure. Typical of Barbaresco this wine is incredibly approachable on the fruit, but it has an amazing potential to... Read More

Roagna’s prestigious Barolo and Barbaresco benefit from a few years in the cellar, so while you’re waiting why not pop this delicious Dolcetto? Lighter in body but still very complex, with dark blue and black fruits... Read More

The mountainous Alto-Piemonte appellation of Ghemme isn’t as well-known as Barolo or Barbaresco, but its Nebbiolo-based reds are worth seeking out. Herbaceous aromas lead to a bright, tart palate full of candied red fruit... Read More

The mountainous Alto-Piemonte appellation of Ghemme isn’t as well-known as Barolo or Barbaresco, but its Nebbiolo-based reds are worth seeking out. Herbaceous aromas lead to a bright, tart palate full of candied red fruit... Read More

This appellation-defying vin de soif is made by co-fermenting the grapes in stainless steel and racking off the skins before fermentation has finished. The result is a bright and crunchy pop & pour that’s especially delicious... Read More

Bright, fresh, & approachable, this classically-styled Barbera from a top-notch Barolo producer is the perfect crowd-pleasing, food friendly red to enjoy while your Nebbiolo ages in the cellar! Vibrant acidity lifts flavors of... Read More

A classic example of traditional Barolo from a family estate dating back to 1852! This wine is powerful and structured in its youth, with firm tannins supporting a core of red fruit along with anise and floral aromas; with time,... Read More

The Ghisolfis are based in Bussia, possibly Barolo’s ultimate vineyard area, where they make this superb Barolo that straddles the line between traditional and modern. Aromas & flavors of red fruit, plum, violet, tobacco,... Read More

A darker, spicier expression of Barbera, this delicious wine layers complex notes of dried rose petals, dark red cherry, blackberry, and black pepper with lifting, food-friendly acidity and a well-structured, silky finish. An... Read More

This library-release from Vallana dates all the way back to the 2013 vintage! Made from 90% Nebbiolo, it offers characteristically bright acidity, aromas and flavors of red fruit, wildflowers, & anise, along with surprisingly... Read More

Translating to ‘little kiss,’ Basadone is a wine made from Castello di Verduno’s plantings of Pelaverga Piccolo, a rarely-seen Piemontese variety historically considered an aphrodisiac. Slightly more delicate... Read More