Italian Sparkling Wine

Dedicated to quality production, this delightful bubbly is sourced from the best fruit in Bisol’s steep, hillside plots in Valdobbiadene. Fine, lively perlage leads to an intense, fresh citrusy nose and dry but fruit-forward... Read More

Fresh and fruity, this Italian sparkling rosé offers hints of fresh strawberry, lychee, and rose petals with well-balanced acidity. Dry and pleasant, but very fruit forward, this just might be the ultimate choice for boozy... Read More

Dedicated to quality production, this delightful bubbly is sourced from the best fruit in Bisol’s steep, hillside plots in Valdobbiadene. Fine, lively perlage leads to an intense, fresh citrusy nose and dry but fruit-forward... Read More

A Prosecco in all but name—thanks to an obscure regional law—this dry, traditionally-made sparkling wine is among the finest examples of the style. Bone dry, fresh, and expressive, with aromas of citrus and green apples.... Read More

This small-production, zero dosage bubbly is made in Veneto, like Prosecco, but in the Champagne method and from the rarely seen local variety Durella. Bone dry, with racy acidity, it offers pleasant notes of lemon peel and wet... Read More

This softly sweet, gently effervescent frizzante blend of Moscato and Brachetto has both fresh and lively white fruit and vibrant, ripe strawberry, raspberry, cherry and watermelon flavors. Refreshing with brunch or a warm summer... Read More

Best known as a producer of top-notch Barolo, Cogno also makes one heck of Moscato d’Asti! Lusciously sweet with lively, refreshing acidity and a cool, mineral core, this classic Italian sparkling wine will please anyone... Read More

The Morando brothers’ Moscato is perhaps the finest we’ve tasted: satisfyingly rich with refreshing acidity that lifts it up and prevents the sweetness from being cloying, it layers hints of sage, mint, litchi, and... Read More

This dry, refreshing rosé Lambrusco comes from sustainably grown vines and is hand-harvested before fermenting in the bottle with native yeast and no disgorgement (rather than in the tank method, which is more common in... Read More

Althought winemaker Alberto Paltrinieri considers this gorgeous sparkling wine a red, it pours a pale rose in color - dry & elegant, it offers bright, food-friendly acidity leading to a palate full of red berries, savory herbs,... Read More

Although farmed & vinified in Modena using a hyper-local Lambrusco variety, this bubbly is ‘declassified’ because the winemaker eschews the efficient tank method & instead uses the méthode traditionelle for... Read More

Made naturally, without commercial yeasts, adjustment for acidity, or chaptalization, this is a remarkably vibrant, mouthwateringly bright expression of Sorbara—a local variety that may be related to Meunier. Lively acidity... Read More

Gianluca Bergianti is an extremist, especially in Emilia-Romagna, where he eschews the cheap, quick Charmat method to make traditional & ancestral method natural sparkling wines from biodynamically-farmed fruit. ‘Steve’... Read More