Tuscany Wine

Produced only in the best vintages and from the estate’s oldest vines, this is a single vineyard Brunello di Montalcino that offers stunning complexity, with layers of dark cherry, blackberry, spices, cedar box, and firm... Read More

A gorgeous Brunello that can be enjoyed younger than most, this wine offers layered flavors of cherry, strawberry, eucalyptus and juniper with a well-structured finish full of earth and mineral undertones. An exceptional value... Read More

This excellent “all-Tuscan” blend eschews international varieties with great success. Lush black cherry and currant are layered over supple tannins and earthy hints of tobacco and espresso. Charming!

From 50-year-old organic & biodynamically-farmed vines, this fresh, naturally-vinified Chianti Classico offers almost ridiculous value! Bright acidity, fresh red fruit, plus hints of spice and earth—tasty!... Read More

With Elisabetta Fagiuoli at the helm for over fifty years, Montenidoli has risen to the top of Tuscan winemaking, especially when it comes to whites and rosé. From organic vineyards, it offers lively acidity characteristic... Read More

Produced in memory of the Templar knights that used to reside at Montenidoli, this is a blend of three local white varieties fermented and aged in neutral barrique. Rich and textural, with umami undertones and hints of spice layered... Read More

The entry-level Sangiovese from Elisabetta Faguioli’s Montenidoli estate offers plenty of red fruit, earth, and firm structure, but with a pleasant freshness that makes it accessible in its youth—although you could... Read More

Elisabetta Fagiuoli’s small-production, organic Vernaccia might just be the pinnacle of this appellation and variety! Hints of tangerine peel, spice, dried flowers, chamomile, and dried apricot make for a delicious, inviting... Read More

Don't let the designation fool you: Mario Manetti's wines are today's truest example of traditional Chianti. Flavors of raspberry, redcurrant, plus earthy hints of tobacco and wildflowers with stunning, food-friendly... Read More

A classically-styled Chianti with pleasant acidity, bright cherry fruit flavors, and a subtle touch of leather, earth, and baking spice. Soft, smooth tannins make this an easy, friendly partner for a wide array of fare, Italian... Read More

Organically-grown and vinified separately using only wild yeasts, this delightful ‘Super Tuscan’ is fresh and lively, with vibrant cherry and redcurrant aromas and flavors supported by silky tannins and minimal oak... Read More

A terrific example of a fine Brunello, Uccelliera offers abundant fruit, with dried berry aromas, subtle asphalt, and savory game flavors. Full-bodied with firm, silky tannins. Decadent, complex, and VERY tasty. Decant now or... Read More

This Rosso di Montalcino from famed Brunello estate Uccelliera provides similar quality at a fraction of the price—and it’s actually ready to drink right away! Aromas and flavors of plum, macerated sour cherry, star... Read More

Known for their enviable vineyard holdings, Val di Suga combines fruit from the best parcels for this flagship Brunello di Montalcino. Lively acidity with bright red fruit and complex earthy, mineral undertones before a silky,... Read More

The 2020 Val di Suga shows a bright, ruby red. Lively, fresh fruit notes of cherry and red currants mingle with pleasant spice. Full-bodied and soft with ripe fruit flavors and a long finish. An excellent value for a ‘Baby... Read More

This lively, well-balanced Sangiovese comes from Tuscany's Maremma Toscana DOC. Characteristic of the variety and region, it offers vibrant red fruit, cherry, wild strawberry, and earth, all lifted by lively acidity and supported... Read More