Tuscany Wine

This ‘orange’ wine from natural wine superstar Elisabetta Foradori’s Tuscany project Ampeleia is a field blend of white Italian varieties fermented with skin contact, which results in the copper color, slight... Read More

This entry level Sangiovese from Giacomo Bartolommei offers dusty dried cherries, fresh violets and citrus zest. It’s all the elegance and complexity of a Brunello in a more accessible style and price point, perfect for... Read More

Quite approachable even in its youth, this is an ideal Brunello to pop and pour tonight—big, bold, and broad-shouldered, it offers bright Tuscan acidity, layered red fruit, leather, and earth, with a powerfully structured... Read More

A ‘Baby Brunello’ at an exceptional value! Characteristic Tuscany acidity, with bright cherry fruit, subtle baking spice, and earthy hints of saddle leather and woody herbs. Wonderful purity and focus—an outstanding... Read More

Among Chianti’s finest traditional estates, Volpaia organically farms some of the region’s highest altitude vineyards, resulting in a marriage of elegance and power that’s hard to match. Hints of blackcurrant... Read More

Sourced from eight top sites in the southeast corner of Castelnuovo Berardenga, this is a fine example of traditionally-made, well-structured, and incredibly age-worthy Chianti Classico: bright acidity, plenty of red cherry fruit,... Read More

From estate vineyards in the heart of Bolgheri—also home to Sassicaia—this wine offers excellent value for its complexity, richness, and age-worthy structure. Ripe black and red fruit, spice, and well-integrated oak... Read More

Working organically, the Piccolomini estate produces some of Montalcino’s finest wine, especially from their Pianrosso vineyard. Intense, complex aromas of ripe red fruit and spice followed by a warm, soft, well-integrated... Read More

Working organically, the Piccolomini estate produces some of Montalcino’s finest wine, especially from their Pianrosso vineyard. Intense, complex aromas of ripe red fruit and spice followed by a warm, soft, well-integrated... Read More

Earthy and structured with aromas of underbrush, grilled porcini, sunbaked earth, wild berry and dried aromatic herb. The bold but soft palate doles out layers of mature black cherry, raspberry jam, licorice, sage, tobacco and... Read More

Meant to be enjoyed young, this Tuscan stunner is fruity and fragrant. Fresh, pleasant acidity with loads of red fruit flavors, fresh Italian herbs, and pleasant, soft tannins. An excellent alternative to Chianti!

Meant to be enjoyed young, this Tuscan stunner is fruity and fragrant. Fresh, pleasant acidity with loads of red fruit flavors, fresh Italian herbs, and pleasant, soft tannins. An excellent alternative to Chianti!

This gorgeous ‘Super Tuscan’ combines international varieties with Sangiovese, all organically-farmed by a top producer. Aromas and flavors of blackberry, plum, cassis, cedar, and menthol with silky tannins. Ornellaia... Read More

This lovely Tuscan rosato is from Caterina Dei’s Martiena vineyard. Produce from 100% Sangiovese, it is dry and elegant, but a more fruit-driven and with a touch more mid-palate weight than most rosé from southern... Read More

Consistently among the best examples of ‘Riserva’ available in Chianti, with excellent freshness and balance despite its complexity and structure. Aromas and flavors of red fruit, wildflowers, freshly-tilled earth,... Read More

Spicy with notes of flowers, wild berries, and mineral undertones. Notes of spice and fresh fruit, smooth tannins and consistent with great structure and finesse on the palate. Well-balanced, classically-styled Chianti—very... Read More

From the far southeast of Tuscany, this dark-colored rose drinks much like a light, fresh red wine—dry but juicy in style, with loads of red fruit, floral undertones, excellent acidity, and a mineral-driven finish. Best... Read More

Believe it or not, this small tetrapak contains a full liter of organically farmed and endlessly quaffable Tuscan Sangiovese, all presented in inexpensive and environmentally friendly packaging. Juicy and fresh in style, it’s... Read More

Organically farmed and aged for a total of three years in very large oak casks, this ‘Riserva’ bottling of Gianni Brunelli’s Brunello di Montalcino is among the appellation’s best—and most age-worthy!—with... Read More

This organic Chianti displays characteristically high acidity, bright red fruit, and surprising tannic structure for its price point but with zero influence from oak. Delicious now, but an easy & inexpensive way to set aside a... Read More

A classic wine from one of the founding estates of the Consorzio di Brunello! Traditionally vinified in glass-lined cement tanks before 42 months in cask, this is a powerful but well-balanced Sangiovese with aromas and flavors... Read More