Tuscany Wine

Elisabetta Fagiuoli’s small-production, organic Vernaccia might just be the pinnacle of this appellation and variety! Hints of tangerine peel, spice, dried flowers, chamomile, and dried apricot make for a delicious, inviting... Read More

This ‘orange’ wine from natural wine superstar Elisabetta Foradori’s Tuscany project Ampeleia is a field blend of white Italian varieties fermented with skin contact, which results in the copper color, slight... Read More

Pure and lively flavors of wildflowers, forest fruit, red berries, and subtle spices. The candied fruit lingers slightly on the long finish, lifted by refreshing acidity. An excellent choice for fans of funky, light-ish bodied... Read More

Quite approachable even in its youth, this is an ideal Brunello to pop and pour tonight—big, bold, and broad-shouldered, it offers bright Tuscan acidity, layered red fruit, leather, and earth, with a powerfully structured... Read More

Characteristic Tuscany acidity, with bright cherry fruit, subtle baking spice, and earthy hints of saddle leather and woody herbs. Wonderful purity and focus—an outstanding value, perfect for a wide variety of Italian cuisine.... Read More

This easy-drinking, versatile red blend marries aromas and flavors of red cherry and subtle plum with a hint of earth, and a soft, elegant finish. Wonderfully at home on pretty much any table. Absolutely delicious! Food Pairing... Read More

Sourced from eight top sites in the southeast corner of Castelnuovo Berardenga, this is a fine example of traditionally-made, well-structured, and incredibly age-worthy Chianti Classico: bright acidity, plenty of red cherry fruit,... Read More

Meant to be enjoyed young, this Tuscan stunner is fruity and fragrant. Fresh, pleasant acidity with loads of red fruit flavors, fresh Italian herbs, and pleasant, soft tannins. An excellent alternative to Chianti!

This gorgeous ‘Super Tuscan’ combines international varieties with Sangiovese, all organically-farmed by a top producer. Aromas and flavors of blackberry, plum, cassis, cedar, and menthol with silky tannins. Ornellaia... Read More

Composed of 100% organically-farmed Sangiovese Grosso, this is a stunning wine with the complexity and richness of great Brunello di Montalcino. Aromas and flavors of dark cherries, woody herbs, leather, and grippy, age-worthy... Read More

Spicy with notes of flowers, wild berries, and mineral undertones. Notes of spice and fresh fruit, smooth tannins and consistent with great structure and finesse on the palate. Well-balanced, classically-styled Chianti—very... Read More

Believe it or not, this small tetrapak contains a full liter of organically farmed and endlessly quaffable Tuscan Sangiovese, all presented in inexpensive and environmentally friendly packaging. Juicy and fresh in style, it’s... Read More

Organically farmed and aged for a total of three years in very large oak casks, this ‘Riserva’ bottling of Gianni Brunelli’s Brunello di Montalcino is among the appellation’s best—and most age-worthy!—with... Read More

This organic Chianti displays characteristically high acidity, bright red fruit, and surprising tannic structure for its price point but with zero influence from oak. Delicious now, but an easy & inexpensive way to set aside a... Read More

A classic wine from one of the founding estates of the Consorzio di Brunello! Traditionally vinified in glass-lined cement tanks before 42 months in cask, this is a powerful but well-balanced Sangiovese with aromas and flavors... Read More