Piedmont Wine

Working with very old vines in the estate’s Pira vineyard (located in Barolo), Luca Roagna crafts miniscule quantities of this gorgeous wine. Long fermentation and 5 years in old oak adds structure & complexity to the bright... Read More

Roagna’s prestigious Barolo and Barbaresco benefit from a few years in the cellar, so while you’re waiting why not pop this delicious Dolcetto? Lighter in body but still very complex, with dark blue and black fruits... Read More

The mountainous Alto-Piemonte appellation of Ghemme isn’t as well-known as Barolo or Barbaresco, but its Nebbiolo-based reds are worth seeking out. Herbaceous aromas lead to a bright, tart palate full of candied red fruit... Read More

Produced in very small quantities from a white variety indigenous to Piedmont, this wine offers aromas and flavors of wildflowers, white fruits, mint, green apple, and alpine herbs, all supported by excellent texture but no influence... Read More

This appellation-defying vin de soif is made by co-fermenting the grapes in stainless steel and racking off the skins before fermentation has finished. The result is a bright and crunchy pop & pour that’s especially delicious... Read More

Bright, fresh, & approachable, this classically-styled Barbera from a top-notch Barolo producer is the perfect crowd-pleasing, food friendly red to enjoy while your Nebbiolo ages in the cellar! Vibrant acidity lifts flavors of... Read More

A classic example of traditional Barolo from a family estate dating back to 1852! This wine is powerful and structured in its youth, with firm tannins supporting a core of red fruit along with anise and floral aromas; with time,... Read More

The Ghisolfis are based in Bussia, possibly Barolo’s ultimate vineyard area, where they make this superb Barolo that straddles the line between traditional and modern. Aromas & flavors of red fruit, plum, violet, tobacco,... Read More

The Ghisolfis have produced wines from Bussia, in the heart of Barolo, for four generations, and their “entry-level” Langhe Nebbiolo bottling is the perfect antidote the high price of Barolo proper: lifted acidity,... Read More

A darker, spicier expression of Barbera, this delicious wine layers complex notes of dried rose petals, dark red cherry, blackberry, and black pepper with lifting, food-friendly acidity and a well-structured, silky finish. An... Read More

A darker, spicier expression of Barbera, this delicious wine layers complex notes of dried rose petals, dark red cherry, blackberry, and black pepper with lifting, food-friendly acidity and a well-structured, silky finish. An... Read More

This library-release from Vallana dates all the way back to the 2013 vintage! Made from 90% Nebbiolo, it offers characteristically bright acidity, aromas and flavors of red fruit, wildflowers, & anise, along with surprisingly... Read More

Offering excellent value for a food-friendly, classically-styled Barbera, this wine is bright, juicy and red-fruited, with vibrant acidity, restrained tannins, and zero oak influence. Cheerful, very crowd pleasing, and a great... Read More