Piedmont Wine

A softer (but no less complex) expression of Nebbiolo, this tasty wine offers aromas and flavors of red cherry and cranberry with hints of fresh rose petals and tea leaves. Structured tannins and excellent acidity provide grip... Read More

This lively field blend of grapes native to Alto-Piemonte is organically farmed and remarkable for its freshness, bright red fruit, smoky minerality, and subtle earthiness. Very versatile with a wide variety of foods—great... Read More

This low-intervention Vino Rosso is a beautiful, light ruby red wine with a medium body and typical Grignolino aromas: a hint of smokiness and tart cherry on the nose, with fresh acidity and bright red fruit flavors. A perfect... Read More

A pioneer in organic farming in Cannubi, as well as the first female winemaker in the Langhe (others have since followed in her footsteps), Chiara Boschis continues to make some of Piedmont’s finest Nebbiolo. Aromatic, complex,... Read More

This softly sweet, gently effervescent frizzante blend of Moscato and Brachetto has both fresh and lively white fruit and vibrant, ripe strawberry, raspberry, cherry and watermelon flavors. Refreshing with brunch or a warm summer... Read More

Working organically and on their way to certification, Cogno produces exceptional wines with one foot in tradition and another in modern winemaking. The result is a bold, robust wine, with plenty of Nebbiolo’s characteristic... Read More

Elvio Cogno’s ‘Mandorlo’ is a fuller-bodied, more muscular expression of Dolcetto, packed with fruit—wild red berries, especially—and hints of almond on a very long finish. This is a great daily drinker,... Read More

Best known as a producer of top-notch Barolo, Cogno also makes one heck of Moscato d’Asti! Lusciously sweet with lively, refreshing acidity and a cool, mineral core, this classic Italian sparkling wine will please anyone... Read More

This lively red blend is the entry-point for Ferrando’s reds—and it might just be the ultimate wine for pizza night! Fresh, vibrant acidity lifts notes of wild strawberry, raspberry, and earth with fine tannins. Remarkable... Read More

Grown by Luigi Ferrando—the ‘king’ of Carema—in the shadow of Mont Blanc, this might be Alto-Piemonte’s finest traditional expression of nebbiolo: floral aromas lead to a lively, bright palate with... Read More

Bursting with complex, earthy aromas and flavors of tar, rose petals, tart red berries, garden herbs, and hints of smoke, this medium-bodied, elegant Northern Italian red is a revelation! Why haven’t you been drinking more... Read More

An attractive nose of rose, violet, perfumed red berry, and brooding minerality leads to a well-structured palate full of red cherry, raspberry, grilled herbs, white pepper, anise and a balsamic note alongside firm, fine-grained... Read More

Rinaldi’s single parcel offering from Brunate is an excellent example of traditional Barolo—matured in large, neutral oak botti, firmly structured, and meant to be aged! Bright acidity, red fruit, tarry, brooding minerality,... Read More

Rinaldi’s single parcel offering from Brunate is an excellent example of traditional Barolo—matured in large, neutral oak botti, firmly structured, and meant to be aged! Bright acidity, red fruit, tarry, brooding minerality,... Read More

An ideal candidate to start—or add to—your cellar, Rinaldi’s single-parcel ‘Cannubi’ is everything you expect from classic Barolo. Intense and extremely grippy in its youth, with characteristic acidity,... Read More

This new addition to the esteemed Barolo offerings of Francesco Rinaldi offers complex aromas and flavors of ripe fruit, spice, tar, and black licorice, lifted by vibrant acidity and supported by firm tannins that indicate great... Read More

Rinaldi’s expression of Grignolino refutes those who avoid the ‘difficult-to-work-with’ variety. Easy and delicious, it marries delicate flavors and aromas of blossom, rose petal, perfume, raspberry, cherry,... Read More

This entry-level Nebbiolo from one of Barolo’s greatest producers is anything but entry-level! Made from younger vines in both Barolo and Barbaresco, this is classic Langhe Nebbiolo: well-structured and age worthy, but still... Read More