Burgundy Wine

One of our favorite Burgundy producers this year, Barat is classic Chablis—racy and austere, with superb acidity and cool, elegant minerality, this 1er Cru offering adds additional texture and complexity from time in neutral... Read More

This exquisitely balanced white Burgundy offers a round mouthfeel and ripe summer fruits, both lifted by lively, fresh acidity. With notes of white peach, honeysuckle and white flowers, it is plenty generous and crowd-pleasing,... Read More

This gorgeous, brut nature Crémant comes from the estate’s oldest Pinot Noir vines and matured in oak for richness & texture. Produced mere miles from Champagne using exactly the same methods, this offers remarkable... Read More

Clean and fresh on the palate, this wine shows Puligny-like characters of apples, spiced pears, white flowers and stony mineral notes in the long finish. Superb now, but more than able to develop and improve over the course of... Read More

This superb Puligny-Montrachet deftly balances richness and texture with striking acidity and elegance. Bright and citrusy with notes of white peach, crisp green apple, and wet stones. Delicious already, this is also a village-level... Read More

A gorgeous wine with classic stony minerality typical of its appellation. Hints of citrus fruit, orange blossom, yellow peach, and well-integrated oak make for a complex but approachable wine. Drinks beautifully already but can... Read More

Beautiful expression of Volnay's terroir, this wine has ample red fruit such as cranberries, and cherries. This wine is polished off with intense minerality and tastefully integrated oak. Beautiful now or can be cellared as... Read More

Red Burgundy that’s 100% Gamay?!? Though it’s not something you see often, this lovely, fresh wine is a great example of the famous region’s ability to still offer value! Lively, juicy fruit—blackcurrant,... Read More

If you’re looking for a Chardonnay that’s clean and crisp with a nice mineral cut, look no further. This wine is packed with fruit: apples, pears, even a little tropical hint of fresh mango, while remaining dry and... Read More

Sébastien Christophe is a rising star in Chablis—and an exciting new addition to our Burgundy selection! His Petit Chablis offers lip-smacking acidity, elegant minerality redolent of ocean spray and wet stones, and... Read More

Coming from the northern climes of Saint-Bris, this Aligoté—Burgundy’s under-appreciated ‘second’ white variety—offers well-balanced aromas and flavors of crisp green apple, peach, acacia,... Read More

From the far north of Burgundy—basically Chablis—Saint-Bris is the region’s sole appellation for wine’s made from Sauvignon Blanc, rather than Chardonnay or Aligoté. This example offers crisp, refreshing... Read More

An incredible value for village level Burgundy! Vibrant acidity lifts a palate full of red fruit, high-toned florals, and chalky, rocky minerality. A touch of grip makes it quite versatile with food, as well as a candidate for... Read More

Mere miles from the border of Champagne, this is as close as you can get for sub-Champagne prices—a stunning marriage of red fruit, green apple, buttered brioche, and austere minerality. We were blown away when we tasted... Read More