2022 Piedmont Wine

This softly sweet, gently effervescent frizzante blend of Moscato and Brachetto has both fresh and lively white fruit and vibrant, ripe strawberry, raspberry, cherry and watermelon flavors. Refreshing with brunch or a warm summer... Read More

Bursting with complex, earthy aromas and flavors of tar, rose petals, tart red berries, garden herbs, and hints of smoke, this medium-bodied, elegant Northern Italian red is a revelation! Why haven’t you been drinking more... Read More

Named from a village in Piedmont, not far from the source of some of the world’s most esteemed red wine appellations, this crisp, vibrant white offers lovely citrusy flavors of lemon zest and subtle hints of ocean spray.... Read More

Juicy, vibrant berry fruit flavors are layered with high-toned florals, earthy hints of forest floor, and abundant spice on the surprisingly long finish. Light in body but full of complexity, this is a glorious red for spring... Read More

The Morando brothers’ Moscato is perhaps the finest we’ve tasted: satisfyingly rich with refreshing acidity that lifts it up and prevents the sweetness from being cloying, it layers hints of sage, mint, litchi, and... Read More

Nervi is the oldest winery in Gattinara still producing wine, and with Roberto Conterno taking the helm in 2018, improvements the cellar have made the already excellent wines significantly more special! This is a refreshing but... Read More

Roagna’s prestigious Barolo and Barbaresco benefit from a few years in the cellar, so while you’re waiting why not pop this delicious Dolcetto? Lighter in body but still very complex, with dark blue and black fruits... Read More

Produced in very small quantities from a white variety indigenous to Piedmont, this wine offers aromas and flavors of wildflowers, white fruits, mint, green apple, and alpine herbs, all supported by excellent texture but no influence... Read More

This appellation-defying vin de soif is made by co-fermenting the grapes in stainless steel and racking off the skins before fermentation has finished. The result is a bright and crunchy pop & pour that’s especially delicious... Read More