2021 Piedmont Wine

This low-intervention Vino Rosso is a beautiful, light ruby red wine with a medium body and typical Grignolino aromas: a hint of smokiness and tart cherry on the nose, with fresh acidity and bright red fruit flavors. A perfect... Read More

Elvio Cogno’s ‘Mandorlo’ is a fuller-bodied, more muscular expression of Dolcetto, packed with fruit—wild red berries, especially—and hints of almond on a very long finish. This is a great daily drinker,... Read More

Bright and fresh, with great depth and balance, this charming liter of Barbera is bursting with notes of fresh-cut violet, tart red cherries, hints of bramble, and spicy minerality that lingers on the finish. Extremely versatile... Read More

This lively red blend is the entry-point for Ferrando’s reds—and it might just be the ultimate wine for pizza night! Fresh, vibrant acidity lifts notes of wild strawberry, raspberry, and earth with fine tannins. Remarkable... Read More

Rinaldi’s expression of Grignolino refutes those who avoid the ‘difficult-to-work-with’ variety. Easy and delicious, it marries delicate flavors and aromas of blossom, rose petal, perfume, raspberry, cherry,... Read More

This entry-level Nebbiolo from one of Barolo’s greatest producers is anything but entry-level! Made from younger vines in both Barolo and Barbaresco, this is classic Langhe Nebbiolo: well-structured and age worthy, but still... Read More

Coming from the famed Barolo comune of Serralunga, this remarkable wine offers structure & complexity akin to much more expensive Barolo along with the ability to be open & enjoyed young, if desired. Vibrant acidity, pleasant... Read More

This exciting newer winery is the result of a partnership between two friends Lara Rocchetti & Luisa Sala, who met in university. From organically-farmed vineyards, the Langhe Nebbiolo offers wonderfully fresh acidity with notes... Read More

Farmed organically and biodynamically, hand-harvested, and aged for a year in Slavonian oak botte, this is a serious wine from a serious producer at a great price point. Lively acidity lifts a palate of vibrant red fruit, subtle... Read More

Bright, fresh, & approachable, this classically-styled Barbera from a top-notch Barolo producer is the perfect crowd-pleasing, food friendly red to enjoy while your Nebbiolo ages in the cellar! Vibrant acidity lifts flavors of... Read More

The Ghisolfis have produced wines from Bussia, in the heart of Barolo, for four generations, and their “entry-level” Langhe Nebbiolo bottling is the perfect antidote the high price of Barolo proper: lifted acidity,... Read More

Offering excellent value for a food-friendly, classically-styled Barbera, this wine is bright, juicy and red-fruited, with vibrant acidity, restrained tannins, and zero oak influence. Cheerful, very crowd pleasing, and a great... Read More