2019 Tuscany Wine

Our friends at Mocali—Brunello producers extraordinare—made this delicious Rosso Toscano just for us in honor of our favorite store pooch, Brody. Rustic and robust, this tasty wine offers medium-plus body with flavors... Read More

This excellent “all-Tuscan” blend eschews international varieties with great success. Lush black cherry and currant are layered over supple tannins and earthy hints of tobacco and espresso. Charming!

The entry-level Sangiovese from Elisabetta Faguioli’s Montenidoli estate offers plenty of red fruit, earth, and firm structure, but with a pleasant freshness that makes it accessible in its youth—although you could... Read More

Don't let the designation fool you: Mario Manetti's wines are today's truest example of traditional Chianti. Flavors of raspberry, redcurrant, plus earthy hints of tobacco and wildflowers with stunning, food-friendly... Read More

A classically-styled Chianti with pleasant acidity, bright cherry fruit flavors, and a subtle touch of leather, earth, and baking spice. Soft, smooth tannins make this an easy, friendly partner for a wide array of fare, Italian... Read More

This lively, well-balanced Sangiovese comes from Tuscany's Maremma Toscana DOC. Characteristic of the variety and region, it offers vibrant red fruit, cherry, wild strawberry, and earth, all lifted by lively acidity and supported... Read More

Farmed and vinified traditionally and produced in very small quantities, this is an elegant, beautifully balanced example of Sangiovese from Colli Senesi: bright acidity, juicy red berry fruits, soft tannins, and restrained alcohol... Read More

Among Chianti’s finest traditional estates, Volpaia organically farms some of the region’s highest altitude vineyards, resulting in a marriage of elegance and power that’s hard to match. Hints of blackcurrant... Read More