2013 Wine

Classic Left Bank Bordeaux! Aromas of cassis, green pepper, baking spice, and graphite with medium-plus body, lifting, acidity, and flavors of black cherry, plum, leather, and earth with a long, grippy finish. Drinking beautifully... Read More

Produced only in the best vintages and from the estate’s oldest vines, this is a single vineyard Brunello di Montalcino that offers stunning complexity, with layers of dark cherry, blackberry, spices, cedar box, and firm... Read More

Louis Boillot & his son, Clément, tend the vines of both their own domaine and that of Louis’s renowned partner, Ghislaine Barthod. This is a supple, generous wine from the 1er Cru vineyard ‘Les Angles,’... Read More

Incredible purity of fruit but stays balanced, seamless and layered, with no hard edges and perfect integration of its fruit, acidity and tannin. Offers loads of black raspberry, strawberry, Bing cherry and floral notes, this... Read More

The mountainous Alto-Piemonte appellation of Ghemme isn’t as well-known as Barolo or Barbaresco, but its Nebbiolo-based reds are worth seeking out. Herbaceous aromas lead to a bright, tart palate full of candied red fruit... Read More

This library-release from Vallana dates all the way back to the 2013 vintage! Made from 90% Nebbiolo, it offers characteristically bright acidity, aromas and flavors of red fruit, wildflowers, & anise, along with surprisingly... Read More