Finger Lakes Wine

This unique red blend comes from low-intervention winemaker Ian Barry—fresh and vibrant in style, it offers food-friendly acidity with juicy red and blue fruit, hints of apple, floral undertones, & excellent minerality.... Read More

Made by Ian Barry in collaboration with Bellwether Wine Cellars , this organic, low-intervention dry riesling is made by blending different vintages fermented & matured with varied techniques and containers. The result is dry,... Read More

This sustainably farmed and naturally fermented pet-nat is made from Léon Millot, a crossing of hybrid and vinifera varieties that originated in Alsace. Mouthwatering acidity leads to flavors of foraged apple, cranberry,... Read More

Estate-grown Cabernet Franc and Merlot are handled carefully to ensure maximum ripeness in this cold climate region, as well as to avoid the “green” notes sometimes associated with this variety. Aged 10 months in used... Read More

This dry (but still lush) newcomer from the Finger Lakes is getting a lot of attention. Racy acidity, with floral aromas and flavors of orange peel & abundant stone fruit—taste for yourself why the Finger Lakes is one of... Read More

Skeptics beware: this is one of the best domestic Pinots we’ve tried in recent memory—and it comes from New York’s Finger Lakes! Juicy, fresh red fruit is supported by elegant minerality from sought-after limestone... Read More

Spontaneously fermented & matured in tank to preserve juicy freshness without adding the influence of oak, this is a well-made example of classic cool climate Cabernet Franc! Medium-bodied, with bright red fruit and just a hint... Read More