Finger Lakes Wine

This unique red blend comes from low-intervention winemaker Ian Barry—fresh and vibrant in style, it offers food-friendly acidity with juicy red and blue fruit, hints of apple, floral undertones, & excellent minerality.... Read More

This tiny-production wine from Barry Family Cellars was only available in the Finger Lakes, at least until now! Hand-picked Grüner Veltliner from the east side of Seneca Lake was split into roughly equal parts, with one whole-cluster... Read More

This sustainably farmed and naturally fermented pet-nat is made from Léon Millot, a crossing of hybrid and vinifera varieties that originated in Alsace. Mouthwatering acidity leads to flavors of foraged apple, cranberry,... Read More

Estate-grown Cabernet Franc and Merlot are handled carefully to ensure maximum ripeness in this cold climate region, as well as to avoid the “green” notes sometimes associated with this variety. Aged 10 months in used... Read More

This dry (but still lush) newcomer from the Finger Lakes is getting a lot of attention. Racy acidity, with floral aromas and flavors of orange peel & abundant stone fruit—taste for yourself why the Finger Lakes is one of... Read More

Skeptics beware: this is one of the best domestic Pinots we’ve tried in recent memory—and it comes from New York’s Finger Lakes! Juicy, fresh red fruit is supported by elegant minerality from sought-after limestone... Read More

This Kabinett-style Riesling from New York’s Seneca Lake is produced from early-picked estate fruit and fermented with indigenous yeast until it is off-dry, but with lively, refreshing acidity that keeps the sweetness in... Read More

Estate-grown fruit from HJW and Magdalena Vineyards is hand-picked, hand-sorted, & fermented with indigenous yeast before aging in a combination of stainless steel and mostly-neutral oak. Bright, lively acidity leads to a lees-y,... Read More

Spontaneously fermented & matured in tank to preserve juicy freshness without adding the influence of oak, this is a well-made example of classic cool climate Cabernet Franc! Medium-bodied, with bright red fruit and just a hint... Read More