Sparkling Wine

A collaboration between Andi Knauss and Quentin Bourse, this gorgeous pet-nat is made in Germany from Chenin Blanc grown in the Loire Valley. Clean in style for a naturally vinified sparkling wine, it offers citrusy acidity and... Read More

The Morando brothers’ Moscato is perhaps the finest we’ve tasted: satisfyingly rich with refreshing acidity that lifts it up and prevents the sweetness from being cloying, it layers hints of sage, mint, litchi, and... Read More

An equal parts blend of Meunier and Pinot Noir, this no-dosage grower champagne offers delicate, ethereal floral aromas, hints of savory herbs, a touch of brioche, subtle red fruit, and very elegant minerality. Ideal for those... Read More

A blend of Pinot Noir, Chardonnay and Meunier from the unique terroirs of Chavot and sourrounding vineyards in the Vallee de la Marne and Cotes de Blancs.This NV cuvee has lovely fruit, great cut and is among the great values... Read More

A taught, racy grower Champagne with laser-like acidity, hints of red fruit, crisp green apple, toasted brioche, biscuit, and an elegant, mineral finish. Later disgorgement and lower dosage than its brut cousin. Absolutely delicious!... Read More

Farmed organically and produced traditionally—still hand riddled!—this is a top-notch grower Champagne at a lower price than many of the cheaply made big brands like Veuve and Moët. Citrus, toasted brioche, red... Read More

Using fruit from a tiny, organically-farmed vineyard in Swartland, this fresh, funky sparkling wine is made in the méthode ancestrale, a technique that pre-dates Champagne or Prosecco production. Bright acidity, juicy red... Read More

Made from 100% Chardonnay from the Grand Cru vineyards of Le Mesnil-sur-Oger, this outstanding vintage Blanc de Blancs offers superb complexity thanks to its lengthy development. Notes of baked apple tart, spice, apricot, orange... Read More

This stunning traditional method bubbly from Nicole Deriaux is produced with zero dosage, resulting in a racy, lean wine with vibrant acidity lifting aromas and flavors of lemon peel, green apple, and wet stone. Extremely versatile... Read More

This dry, refreshing rosé Lambrusco comes from sustainably grown vines and is hand-harvested before fermenting in the bottle with native yeast and no disgorgement (rather than in the tank method, which is more common in... Read More

Althought winemaker Alberto Paltrinieri considers this gorgeous sparkling wine a red, it pours a pale rose in color - dry & elegant, it offers bright, food-friendly acidity leading to a palate full of red berries, savory herbs,... Read More