Sparkling Wine

A creamy-textured grower Champagne that shows tons of energy and finesse with layers of ripe apricot, flowers, smoke and minerals. The aromatics emerge with time, rounding out this compelling effort from one of our favorite small... Read More

Winemaker Fabrice Glass—formerly of Bollinger—brings his considerable experience to organic grower-producer Filaine! Lovely aromas and flavors of apple, pear, brioche, chalky minerality, orange zest, acacia blossom... Read More

A great alternative to champagne, produced in Spain using the same traditional method: toasty, yeasty biscuit characteristics marry beautifully with crisp flavors of green apple and white pear. Fresh, vibrant, and versatile—a... Read More

Locally called a vi d’agulla—Catalan for ‘prickly wine’—this is a slightly effervescent, incredibly refreshing summer quaffer, fermented in stainless steel to retain freshness, lovely acidity, crisp... Read More

This sustainably farmed and naturally fermented pet-nat is made from Léon Millot, a crossing of hybrid and vinifera varieties that originated in Alsace. Mouthwatering acidity leads to flavors of foraged apple, cranberry,... Read More

A delicious, zero-dosage grower champagne from the House of Marguet! Aromas of yellow fruits, red apples, fresh biscuits, stony minerality, and subtle fresh flowers. Layered & complex—a great value for a high quality, small-production... Read More

Organically farmed in the Grand Cru village of Ambonnay, this dry rosé champagne beautifully marries bright red fruit aromas and flavors with savory undertones, yeasty notes of toasted biscuit, and chalky minerality. Vibrant,... Read More

This grower champagne knocks the socks off similarly-priced bottles from the big houses; elegant and silky, with layers dried apricots, dried peaches, flowers, and spices. Lively and fresh, with enough richness to please a variety... Read More

This grower champagne knocks the socks off similarly-priced bottles from the big houses—elegant and silky, with layers dried apricots, dried peaches, flowers, and spices. Lively and fresh, with enough richness to please... Read More

The inaugural vintage of Franck Besson’s pet-nat rosé! From 100% organically-farmed Gamay in Beaujolais, this is a naturally-produced bubbly using only native yeasts and zero sugar. Bright, refreshing acidity lifts... Read More

Dedicated to quality production, this delightful bubbly is sourced from the best fruit in Bisol’s steep, hillside plots in Valdobbiadene. Fine, lively perlage leads to an intense, fresh citrusy nose and dry but fruit-forward... Read More

Fresh and fruity, this Italian sparkling rosé offers hints of fresh strawberry, lychee, and rose petals with well-balanced acidity. Dry and pleasant, but very fruit forward, this just might be the ultimate choice for boozy... Read More

Dedicated to quality production, this delightful bubbly is sourced from the best fruit in Bisol’s steep, hillside plots in Valdobbiadene. Fine, lively perlage leads to an intense, fresh citrusy nose and dry but fruit-forward... Read More

A Prosecco in all but name—thanks to an obscure regional law—this dry, traditionally-made sparkling wine is among the finest examples of the style. Bone dry, fresh, and expressive, with aromas of citrus and green apples.... Read More

An outstanding value, this Spanish bubbly is made in the champagne method from indigenous Catalonian varieties—aromas of apple, pear, and subtle fresh-baked bread with flavors of crisp green apple and toasted almond. Very... Read More

A superb example of grower champagne at a very reasonable price point! Using the best of the estate’s organically-farmed fruit and produced with relatively low dosage, this is racy and nervy but with generous red fruit and... Read More

Previous generations of the Brigandat family sold all their fruit to larger houses, but current winemaker Bertrand began bottling the best 60% of each harvest himself. His zero dosage Blanc de Noirs offers generous red fruit with... Read More

This gorgeous, brut nature Crémant comes from the estate’s oldest Pinot Noir vines and matured in oak for richness & texture. Produced mere miles from Champagne using exactly the same methods, this offers remarkable... Read More

Christoph Hoch’s rosé pet-nat is a unique blend of Zweigelt (fermented as a white, off the skins), St. Laurent (fermented on the skins), and highly-aromatic Muskat Ottonel. The resulting wine marries lovely red fruit... Read More

Employing natural & biodynamic farming practices and working primarily with Meunier, Christophe Mignon produces this low-dosage rosé with aromas and flavors of red berries, fresh herbs, spice, and elegant minerality. An... Read More

This Spanish sparkler is produced from local variety Xarel-lo Vermell, farmed organically, spontaneously fermented with native yeasts, & trapped in bottle before fermentation is finished to create natural bubbles. Clean in style,... Read More

This gorgeous wine from Corbon opens with aromas of clean minerals, baked apple, and lemon. Intense, both aromatically and in terms of flavor, it offers layers of citrus peel, hazelnuts, and chalky minerality. On the palate, the... Read More

We are particularly excited about this delicious cuvee crafted from 100% Chardonnay. The nose displays lively, mineral-laced orchard fruit and floral aromas. Dry on the palate, offering hints of pear skin, melon and Meyer lemon... Read More

Mere miles from the border of Champagne, this is as close as you can get for sub-Champagne prices—a stunning marriage of red fruit, green apple, buttered brioche, and austere minerality. We were blown away when we tasted... Read More

Known locally as ‘breakfast wine,’ this traditional style of pet-nat from Savoie offers delicate sweetness balanced with vibrant acidity and pleasant, red fruit flavors. Low in alcohol, it is an excellent accompaniment... Read More

This small-production, zero dosage bubbly is made in Veneto, like Prosecco, but in the Champagne method and from the rarely seen local variety Durella. Bone dry, with racy acidity, it offers pleasant notes of lemon peel and wet... Read More

This softly sweet, gently effervescent frizzante blend of Moscato and Brachetto has both fresh and lively white fruit and vibrant, ripe strawberry, raspberry, cherry and watermelon flavors. Refreshing with brunch or a warm summer... Read More

Best known as a producer of top-notch Barolo, Cogno also makes one heck of Moscato d’Asti! Lusciously sweet with lively, refreshing acidity and a cool, mineral core, this classic Italian sparkling wine will please anyone... Read More

Étienne Calsac’s tiny production wines were recommended to us by Agnès Corbon—and they turned out even more delicious than we’d anticipated! This bottling is a very low-dosage Blanc de Blancs from... Read More

Produced according to the traditional method—the same way Champagne is made—this dry French bubbly was made and bottled just for us by our friends at Ferrandière in the Languedoc. Fresh acidity lifts flavors... Read More

This gorgeous wine from Cecile Grongnet opens with strong aromas of yeast and brioche. Concentrated both aromatically and in terms of flavor, it offers layers of red fruit, citrus peel, green apple, slight nuttiness, toasted brioche,... Read More

Few good values remain in Champagne, but Grongnet’s lovely Blanc de Blancs is one of the best! Fresh and vibrant, with layered aromas and flavors of citrus peel, green apple, acacia blossom, and toasted brioche, it works... Read More