White Wine

Elisabetta Fagiuoli’s small-production, organic Vernaccia might just be the pinnacle of this appellation and variety! Hints of tangerine peel, spice, dried flowers, chamomile, and dried apricot make for a delicious, inviting... Read More

Organically farmed and spontaneously fermented with indigenous yeasts & then aged on the lees in a combination of stainless steel and neutral oak, this is a remarkably fresh, vibrant wine with lively hints of lime zest and sea... Read More

Brought to Argentina from France and nearly extinct before Cristián Allamand discovered it in an abandoned vineyard, Saint Jeannet makes for a floral, citrusy wine with hints of almond, tropical fruit, and surprising texture... Read More

From an estate dating back to 1816, this Riesling from the ‘Praelatenberg’ vineyard represents exceptional value for wine from a Grand Cru site cultivated since the 9th century! Fermented with native years and aged... Read More

Using fruit from a variety of vineyard parcels with varied soil types, Almondo’s ‘Vigne Sparse’ is a classic expression of Arneis: refreshing acidity leads to aromas and flavors of citrus peel, peach, pear, and... Read More

A light, refreshing white made in the traditional style of Getaria—a staple in traditional tapas restaurants—this wine is crisp, restrained, and offers subtle aromas and flavors of fresh lime zest, wet stone, and just... Read More

This tiny-production white ferments and matures in underground clay amphorae with a short period of skin contact and some oxidative handling. Waxy in texture, but with excellent acidity, it offers notes of honey, nuts, wildflowers,... Read More

Aged on the lees for four months, this young, fresh white also shows pleasant density and concentration, with intense minerality supporting a palate full of yellow fruit and crisp green apple. Pleasant acidity adds lift and makes... Read More

A remarkable value for such a refreshing, distinct wine from organic producer Anselmo Mendes! Vibrant citrus and floral aromas with flavors of lemon peel, subtle grapefruit, and white blossoms with a very dry, crisp finish. A... Read More

A remarkable value for such a refreshing, distinct wine from organic producer Anselmo Mendes! Vibrant citrus and floral aromas with flavors of lemon peel, subtle grapefruit, and white blossoms with a very dry, crisp finish. A... Read More

From some of the oldest Chardonnay vines in the entire state of California—approximately 80 years!—this classic example of Russian River terroir deftly balances richness and restraint, with lively acidity lifting notes... Read More

A light, crisp, refreshing Basque white with delicate effervescence, this is a perfect summer partner to tapas, Mediterranean, or picnic fare, or simply sipped poolside on its own. Bright acidity and cool minerality make it a... Read More

From a small, dry-farmed block of vines planted in 1980 comes this stunning domestic Chardonnay: full-bodied, with present but subtle oak, and a creamy mouthfeel, this is an opulent white for rich feasts or simply a special night... Read More

Made from organically-farmed fruit form a single vineyard, this wine is created by macerating Neuburger for eight hours before pressing, then adding Chardonnay and pressing immediately. As a result, it has just a touch of skin... Read More

A stunning Chardonnay from one of California’s most exciting boutique producers! Vibrant aromas of pear skin and agave with subtle floral notes. Stony on the palate, offering vibrant citrus fruit and quince. Finishes dry... Read More

Locally called a vi d’agulla—Catalan for ‘prickly wine’—this is a slightly effervescent, incredibly refreshing summer quaffer, fermented in stainless steel to retain freshness, lovely acidity, crisp... Read More

This delicious Provençal white blend offers round, juicy white fruit flavors lifted by fresh, citrusy acidity and a cool, mineral-driven finish redolent of the Mediterranean ocean breeze. An excellent alternative to favorite... Read More

One of our favorite Burgundy producers this year, Barat is classic Chablis—racy and austere, with superb acidity and cool, elegant minerality, this 1er Cru offering adds additional texture and complexity from time in neutral... Read More

Barbara Öhlzelt’s lean, racy wines are a bit of an anomaly in Kamptal, which is better known for riper, more textural styles. From a single vineyard named for its blue stones, this is an incredibly mineral-driven example... Read More

Made by Ian Barry in collaboration with Bellwether Wine Cellars , this organic, low-intervention dry riesling is made by blending different vintages fermented & matured with varied techniques and containers. The result is dry,... Read More