Sake Wine

On-the-go packaging aside, this is a surprisingly powerful dry sake with notes of tart raspberry, Asian pear, watermelon rind, white flowers, and spice—pair it with shrimp, summer BBQ, or drink it on its own!

This cloudy, unfiltered sake is creamy, fresh, and mild, with delicate sweetness and notes of banana, citrus fruit, and floral undertones. Ideal with fried foods, especially tempura, coconut shrimp, crab cakes, or even noodle... Read More

Bright and refreshing, this dry sake is a perfect choice for brunch or mid-day & is the drink of choice for employees at the brewery. Notes of juniper, cucumber, and Asian pear. Try it with spicy grilled shrimp, roasted root vegetables,... Read More

Dry but generous in style, this full-bodied sake offers lush notes of tropical banana, anise seed, and truffle followed by a velvety, easy-drinking finish. Pair it with braised pork ribs, fresh oysters, or smoked cheeses!... Read More

A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish. [Store Cold]

Brewed by one of Japan’s only female brewery owners and tojis, this soft, delicate sake is dry but vibrant and fruity, with notes of lime, melon, fennel, white pepper, & allspice. Excellent with lobster, scallops, savory-leaning... Read More

This classic example of dry sake is well-balanced and pleasantly aromatic, with a dry, food-friendly finish that makes it easy to pair with a wide variety of cuisines—a delicious value-oriented option!

Powerful & complex, this stunning sake is possible only after 10+ years of careful aging. A pronounced nose full of umami, with notes of olive oil, sea salt, and toasted sesame. Try it paired with caramelized onions, figs with... Read More

Aged in tank for 3 years before bottling, this dry sake is rich in umami aromas and flavors, such as smoked soy sauce and mushrooms alongside notes of honey and minerality. Pairs well with stir fries, spinach salad, or a cheese... Read More

This elegant Honjozo is very popular with local drinkers in Miyagi Prefecture. Produced from Grade A Yamada Nishiki rice, it offers aromas and flavors of tart wild strawberries with a creamy texture and a dry palate. An excellent... Read More

Delicate, silky, and slightly off-dry, this Nigori offers a touch of sweetness to balance aromas and flavors of lily flowers and cantaloupe—an excellent pairing for bold, fatty, and spicy cuisines!

This stunning sake is dry and relatively full-bodied, with excellent freshness, loads of umami, and a fruit profile somewhat reminiscent of high quality dry white wine—an excellent choice with fresh seafood!

Made in the single pasteurization ‘namazake’ style, this dry sake offers subtle aromas of minty eucalyptus and morning glory blossoms with hints of white pepper and dried pineapple on the palate. Extremely versatile... Read More

Named for the Buddhist teaching that even just a single drop of water retains the power to sustain and nourish life, this premium sake offers elegant aromas & flavors of pear, white flowers, lychee, mint, and green apple with... Read More

This remarkably pure, fresh sake is made in the shizuku style from the most premium and labor-intensive grade of Yamada Nishiki rice. Produced in tiny quantities, most of which is consumed locally, it offers notes of lime, mint,... Read More

To make this tart, sweet, refreshing sake-based liqueur, fresh yuzu juice is blended with the brewery’s own sake and balanced with just a touch of rock sugar for sweetness. Delicious chilled on its own or as a cocktail ingredient,... Read More