Rose Wine

One of our annual favorites! This slightly spritzy rose comes from Spain’s Basque Country—juicy red fruits combine with citrusy acidity to make this a classic pairing for summer tapas. Dry & low in alcohol, it’s... Read More

One of our annual favorites! This slightly spritzy rose comes from Spain’s Basque Country—juicy red fruits combine with citrusy acidity to make this a classic pairing for summer tapas. Dry & low in alcohol, it’s... Read More

One of our annual favorites! This slightly spritzy rose comes from Spain’s Basque Country—juicy red fruits combine with citrusy acidity to make this a classic pairing for summer tapas. Dry & low in alcohol, it’s... Read More

A perennial contender for staff-favorite rosé, the ’22 Soucherie is very fruit forward, with aromas and flavors of cranberry and strawberry balanced by mouthwatering acidity. Vibrant, juicy, and very refreshing with... Read More

This rosé comes from one of the Loire’s finest producers of Chenin Blanc—and they’re no slouches with rosé! Bursting with juicy red fruit (strawberry, watermelon) and refreshing minerality, it offers... Read More

This funky, biodynamic rosé is spontaneously fermented in aged in used Burgundy barrels with flor (somewhat like sherry)—blended into a final product, it is tart, with loads of strawberry fruit, slight tannic structure,... Read More

Not your everyday ‘poolside’ rosé!! This Cru Classé Côtes de Provence pours a very pale pink and offers plenty of strawberry fruit but displays surprising richness and roundness from time spent... Read More

A lean, acid driven rosé from low-intervention Oregon winemaker Brianne Day! Made from primarily Pinot Noir with just a touch of Grenache, it is citrusy and bright, with dry red fruit—strawberry, watermelon—in... Read More

This darker-colored, fuller-bodied rosé is the only wine style permitted in this appellation, with this example coming from biodynamically-farmed estate vineyards! Dry, fruit-forward—think ripe red fruits—&... Read More

A bold, vibrant rosé from France’s original AOC, this wine is a hint with wine geeks and novices alike: bright, crisp acidity and abundant strawberry and grapefruit flavors make it a versatile wine with almost any... Read More

Produced from 100% Grenache Gris, this refreshing dry rosé comes from Languedoc-Roussillon but is very Provençal in style—pleasant, lifting acidity and a strawberry fruit profile are supported by cool, refreshing... Read More

Named for a family rose garden, this organic Sicilian rosé comes from a vineyard of 40-year-old vines grafted by hand onto wild-growing rootstock. Fresh and persistent on the palate, it offers aromas and flavors of rose... Read More

From the far southeast of Tuscany, this dark-colored rose drinks much like a light, fresh red wine—dry but juicy in style, with loads of red fruit, floral undertones, excellent acidity, and a mineral-driven finish. Best... Read More

This soft, fresh rosé comes from a biodynamic estate in the Loire Valley village of Menetou-Salon—just west of Sancerre. From 100% Pinot Noir, it is pleasantly dry and crisp, with lively acidity, vibrant red fruit... Read More

A fresh, focused rosé from cool-climate vineyards in Austria, this crisp, bright wine offers abundant flavors of wild cherries and strawberries with a cool, refreshing mineral backbone. Perfect for summer picnics or by... Read More

Dark rosé or light red? This zero-zero natural wine from Las Jaras defies categorization! A co-fermented blend of red & white varieties, it is bright, juicy, and fresh, with undertones of wildflowers and spice. Delicious!... Read More

From organically-farmed vines in the Côtes de Provence, this is a classic example of well-made Provençal rosé. Dry and very fresh in style, it balances notes of red fruit, saline minerality, and a savory hint... Read More

A knockout nose of fresh berries, flowers, and earth with a supple palate with restrained red fruit, subtle spice, and refreshing minerality. Delicious and fresh, this is wine sure to please any serious fans of classic rosé.... Read More

Although labeled as a white wine and called ‘rose-ish’ by the winemakers, this actually drinks like a light red—but whatever you call it, the important thing is that it’s delicious! Low-intervention winemaking... Read More

Tendu is Steve & Jill Matthiasson’s second label, an opportunity to experiment with unusual varieties and new sources of fruit. The 2021 rosé offers mouthwatering acidity, bright red fruit aromas and flavors, and... Read More

Tendu is Steve & Jill Matthiasson’s second label, an opportunity to experiment with unusual varieties and new sources of fruit. The 2021 rosé offers mouthwatering acidity, bright red fruit aromas and flavors, and... Read More

Citrusy, fresh, and pleasantly dry, this organically-farmed rosé from Steve and Jill Matthiasson might just be their best vintage yet! With lively acidity lifting hints of strawberry, it is a perfect accompaniment to a... Read More

Citrusy, fresh, and pleasantly dry, this organically-farmed rosé from Steve and Jill Matthiasson might just be their best vintage yet! With lively acidity lifting hints of strawberry, it is a perfect accompaniment to a... Read More