2022 Wine

This single vineyard expression from Leo Alzinger benefits from old vines and exposures that allow for lengthened ripening time on the vines, resulting in a wine that not only offers vibrant acidity but remarkable concentration... Read More

Organic and biodynamically-farmed fruit from three different sites in Santa Barbara was fermented mostly whole cluster and aged in neutral French oak to produce a wine with pleasantly juicy red fruit flavors, a crunchy green undertone,... Read More

One of our annual favorites! This slightly spritzy rose comes from Spain’s Basque Country—juicy red fruits combine with citrusy acidity to make this a classic pairing for summer tapas. Dry & low in alcohol, it’s... Read More

A light, refreshing white made in the traditional style of Getaria—a staple in traditional tapas restaurants—this wine is crisp, restrained, and offers subtle aromas and flavors of fresh lime zest, wet stone, and just... Read More

One of our annual favorites! This slightly spritzy rose comes from Spain’s Basque Country—juicy red fruits combine with citrusy acidity to make this a classic pairing for summer tapas. Dry & low in alcohol, it’s... Read More

A remarkable value for such a refreshing, distinct wine from organic producer Anselmo Mendes! Vibrant citrus and floral aromas with flavors of lemon peel, subtle grapefruit, and white blossoms with a very dry, crisp finish. A... Read More

A light, crisp, refreshing Basque white with delicate effervescence, this is a perfect summer partner to tapas, Mediterranean, or picnic fare, or simply sipped poolside on its own. Bright acidity and cool minerality make it a... Read More

Locally called a vi d’agulla—Catalan for ‘prickly wine’—this is a slightly effervescent, incredibly refreshing summer quaffer, fermented in stainless steel to retain freshness, lovely acidity, crisp... Read More

This wine is hand-harvested from parcels across the three main subzones of Rìas Baixas, which are each vinified separately with native yeasts and rested on the lees for three months. A classic example of Spanish Albariño,... Read More

Offering excellent value for classic Loire Valley Sauvignon Blanc, this refreshing white displays aromas and flavors of white flowers, citrus fruit, quince, and pear. Lively acidity adds lift and makes it a refreshing option on... Read More

Farmed organically in a lieu-dit near Juliénas, this stainless is named for a bird that eats the local ‘chardon’ herb. Lees-y and textured, with lively acidity and a clean, crisp palate redolent of citrus peel... Read More

Known as Schiava in Italy, Trollinger is grown somewhat widely in the German regions of Swabia and Baden. This example, farmed and vinified naturally, is very light with restrained alcohol and bright, tart acidity. Juicy, brambly... Read More

A Prosecco in all but name—thanks to an obscure regional law—this dry, traditionally-made sparkling wine is among the finest examples of the style. Bone dry, fresh, and expressive, with aromas of citrus and green apples.... Read More

Jean-Paul Versino combines fruit from estate’s newest vineyards outside of Joncquières with declassified Châteauneuf-du-Pape to produce this vibrant and earth wine. The addition of Merlot adds body and notes... Read More

A remarkable value, this is a dry, crisp, and very refreshing white with wonderfully layered aromatics and flavors of fresh lime and stony minerals. If you haven’t tried a dry Müller-Thurgau, you owe it to yourself... Read More

Among the most historic vineyard sites in Chavignol, Clos de Beaujeu supplied white wine to the Cathedral of Bourges in the 14th century. Boulay’s bottling is a richer, denser wine than his Chavignol village wine, with lively... Read More

An archetypal Grüner from one of Austria’s most revered winemakers, with lovely aromas of sweet snow pea and ripe pear followed by crisp, food-friendly acidity, a fresh, clean, almost crunchy palate, and Chablis-like... Read More

An archetypal Grüner from one of Austria’s most revered winemakers, with lovely aromas of sweet snow pea and ripe pear followed by crisp, food-friendly acidity, a fresh, clean, almost crunchy palate, and Chablis-like... Read More

A bold, complex Russian River pinot with layered aromas and flavors of bright cranberry, baking spice, red cherry, mint, and cinnamon lifting from the glass. The flavors of bright and high-toned, with lively energy throughout... Read More

This entry level Sangiovese from Giacomo Bartolommei offers dusty dried cherries, fresh violets and citrus zest. It’s all the elegance and complexity of a Brunello in a more accessible style and price point, perfect for... Read More

This Criolla Chica—the Argentine name for ‘the Mission grape,’ País—is organically farmed in Argentina’s Valle de Calingasta from 80-year-old mountainous vineyards. Surprisingly fresh and restrained... Read More

Massimo Setaro is determined to raise his region’s reputation for fine wine—and from tasting this, he seems quite successful! From vines planted in Vesuvio National Park, with the active volcano’s danger zone,... Read More

Following the example of the famed ‘Gang of Four,’ young couple Céline & Nicolas Hirsch focus on naturally-produced Beaujolais using high quality fruit and traditional methods. Their ‘Villages’ is... Read More

A perennial contender for staff-favorite rosé, the ’22 Soucherie is very fruit forward, with aromas and flavors of cranberry and strawberry balanced by mouthwatering acidity. Vibrant, juicy, and very refreshing with... Read More