2022

One of our annual favorites! This slightly spritzy rose comes from Spain’s Basque Country—juicy red fruits combine with citrusy acidity to make this a classic pairing for summer tapas. Dry & low in alcohol, it’s... Read More

A light, refreshing white made in the traditional style of Getaria—a staple in traditional tapas restaurants—this wine is crisp, restrained, and offers subtle aromas and flavors of fresh lime zest, wet stone, and just... Read More

One of our annual favorites! This slightly spritzy rose comes from Spain’s Basque Country—juicy red fruits combine with citrusy acidity to make this a classic pairing for summer tapas. Dry & low in alcohol, it’s... Read More

A remarkable value for such a refreshing, distinct wine from organic producer Anselmo Mendes! Vibrant citrus and floral aromas with flavors of lemon peel, subtle grapefruit, and white blossoms with a very dry, crisp finish. A... Read More

A light, crisp, refreshing Basque white with delicate effervescence, this is a perfect summer partner to tapas, Mediterranean, or picnic fare, or simply sipped poolside on its own. Bright acidity and cool minerality make it a... Read More

Locally called a vi d’agulla—Catalan for ‘prickly wine’—this is a slightly effervescent, incredibly refreshing summer quaffer, fermented in stainless steel to retain freshness, lovely acidity, crisp... Read More

This wine is hand-harvested from parcels across the three main subzones of Rìas Baixas, which are each vinified separately with native yeasts and rested on the lees for three months. A classic example of Spanish Albariño,... Read More

This gorgeous rosé comes from staunch Chinon traditionalists blessed with a wide variety of fine plots. The Cabernet Franc for this wine comes from a vineyard with gravelly soils and is direct pressed and fermented dry.... Read More

Offering excellent value for classic Loire Valley Sauvignon Blanc, this refreshing white displays aromas and flavors of white flowers, citrus fruit, quince, and pear. Lively acidity adds lift and makes it a refreshing option on... Read More

Farmed organically in a lieu-dit near Juliénas, this stainless is named for a bird that eats the local ‘chardon’ herb. Lees-y and textured, with lively acidity and a clean, crisp palate redolent of citrus peel... Read More

Known as Schiava in Italy, Trollinger is grown somewhat widely in the German regions of Swabia and Baden. This example, farmed and vinified naturally, is very light with restrained alcohol and bright, tart acidity. Juicy, brambly... Read More

A Prosecco in all but name—thanks to an obscure regional law—this dry, traditionally-made sparkling wine is among the finest examples of the style. Bone dry, fresh, and expressive, with aromas of citrus and green apples.... Read More

A remarkable value, this is a dry, crisp, and very refreshing white with wonderfully layered aromatics and flavors of fresh lime and stony minerals. If you haven’t tried a dry Müller-Thurgau, you owe it to yourself... Read More

This entry level Sangiovese from Giacomo Bartolommei offers dusty dried cherries, fresh violets and citrus zest. It’s all the elegance and complexity of a Brunello in a more accessible style and price point, perfect for... Read More

Massimo Setaro is determined to raise his region’s reputation for fine wine—and from tasting this, he seems quite successful! From vines planted in Vesuvio National Park, with the active volcano’s danger zone,... Read More

Following the example of the famed ‘Gang of Four,’ young couple Céline & Nicolas Hirsch focus on naturally-produced Beaujolais using high quality fruit and traditional methods. Their ‘Villages’ is... Read More

This Roussanne-based blend offers excellent value and better balance than many of its hefty, pricy peers. Pleasantly fresh with plenty of mid-palate texture, it offers floral aromas, ripe orchard fruit, and a wonderfully waxy... Read More

A perennial contender for staff-favorite rosé, the ’22 Soucherie is very fruit forward, with aromas and flavors of cranberry and strawberry balanced by mouthwatering acidity. Vibrant, juicy, and very refreshing with... Read More

If you’re looking for a Chardonnay that’s clean and crisp with a nice mineral cut, look no further. This wine is packed with fruit: apples, pears, even a little tropical hint of fresh mango, while remaining dry and... Read More

This rosé comes from one of the Loire’s finest producers of Chenin Blanc—and they’re no slouches with rosé! Bursting with juicy red fruit (strawberry, watermelon) and refreshing minerality, it offers... Read More

Sébastien Christophe is a rising star in Chablis—and an exciting new addition to our Burgundy selection! His Petit Chablis offers lip-smacking acidity, elegant minerality redolent of ocean spray and wet stones, and... Read More

The Cinquante-Cinq brand was first released in 2002 through a partnership between T. Edward Wines and our dear friend Marc Pichon, a winemaker in the Vaucluse. Our collective goal was to present a series of varietal bottlings... Read More

This is a lovely, aromatic expression of Falanghina from one of Campania’s best producers of white wine! Notes of chamomile, citrus peel, and orchard fruit lead to a crisp, mineral-driven palate with pleasant savory undertones... Read More

Unoaked and surprisingly austere, this is a Campanian wine for fans of northern Italian whites—bright, citrusy acidity, hints of crisp green apple, floral undertones, and a pleasant mineral-driven finish. A great wine for... Read More

A unique Provençal red made from 90% Tibouren and 10% Grenache, this is medium-minus in body but very complex, with refreshing acidity, restrained red fruit, plenty of earth, and a cool, mineral-driven finish. Drinking... Read More