Zinfandel

This bold, full-bodied Amador County Zinfandel still manages balance, thanks in large part to keeping its alcohol in check and using only 10% new oak. The resulting wine is classically-styled, with ripe, jammy dark fruit flavors... Read More

Named for the French slang for chillable, chuggable light reds, this low-intervention red blend marries approachability with surprising structure. Refreshing acidity with notes of raspberry, hibiscus, & wet rock.

This delightful red blend comes from organic vineyards around Mendocino and is hand-picked, separately vinified with minimal intervention, and bottled with minimal effective sulfur. Hints of red cherry, juicy blue fruit, subtle... Read More

Marty Winters and Alex Pitts teamed up in 2012 to start making accessible, well-made wines with a true sense of place—terroir. Vibrant and juicy with red and black fruit, plus restrained alcohol and tannins, it is an ideal... Read More

Boasting some of Sonoma’s oldest vines and steepest vineyards, the Martinelli family is in turn responsible for some of the state’s most sought-after Zinfandel. Big, bold, and expressive, it offers powerful aromas... Read More

When he’s not making zinfandel for Turley, Tegan Passalacqua crafts the beautiful, small-production Sandlands wines—some of California’s most sought-after! This unique blend comes from three very old vineyards... Read More

A classically-styled, powerful Zinfandel with jammy notes of dark stewed fruit, raisins, blackberry, mulberry, spice, and a hedonistic finish with more ripe fruit and vanilla. Bold, broad-shouldered, and perfect for fans of Cali... Read More