Nerello Mascalese

From a valley between two spent volcanos, comes this small-production, low-intervention red. The three varieties are co-fermented and matured in underground clay amphorae. Elegant, delicate, & fresh, with red fruit, floral aromas,... Read More

From a 7-hectare vineyard of 60-to-80-year-old vines on the slopes of Mt. Etna, this complex, concentrated red offers plenty of earthy, mushroomy funk mingled with bright red fruit, floral undertones, and elegant minerality. Drink... Read More

Named for a family rose garden, this organic Sicilian rosé comes from a vineyard of 40-year-old vines grafted by hand onto wild-growing rootstock. Fresh and persistent on the palate, it offers aromas and flavors of rose... Read More

Franchetti’s entry-level wine is outstanding! Notes of both fresh and dried fruit mix with subtle notes of Italian herbs and spices with hints of smoke. A great alternative to Pinot Noir that offers distinct Sicilian terroir—absolutely... Read More

Farmed biodynamically in the volcanic soils of Mount Etna by visionary winemaker Andrea Franchetti, this marries his robust, extracted style with bright, mineral elegance for a truly singular wine. Bright red cherry fruit, hints... Read More

This stunning Etna Rosso comes from volcanic soil and displays a Burgundian elegance—lively acidity lifts up a palate full of bright red fruit, floral undertones, and hints of wet stone—while also being distinctly... Read More

This stunning Etna Rosso comes from volcanic soil and displays a Burgundian elegance—lively acidity lifts up a palate full of bright red fruit, floral undertones, and hints of wet stone—while also being distinctly... Read More