Grenache

Grown and vinified following natural principles, this white blend is aged on fine lees in mostly concrete—aromas of honeysuckle and pear, with pleasant acidity and ripe, round stone fruit on the palate. Delicious!... Read More

Certified-biodynamic Châteauneuf du Pape from a 7th generation winemaker? Yes, please! Complex & elegant, with aromas and flavors of dark cherry, blackberry, rosemary, cedar, and smooth tannins.

Châteauneuf-du-Pape fans looking to save a few dollars would do well to snag a bottle of this GSM blend from nearby Rasteau. Biodynamically farmed and produced with relatively minimal intervention, it offers all the generous... Read More

A traditionally-styled Rioja Reserva that pairs perfectly with red meat—vibrant red fruit flavors are supported by toasty oak and velvety tannins on a long, smooth finish that just doesn’t stop. Excellent value, especially... Read More

Jean-Paul Versino combines fruit from estate’s newest vineyards outside of Joncquières with declassified Châteauneuf-du-Pape to produce this vibrant and earth wine. The addition of Merlot adds body and notes... Read More

This Roussanne-based blend offers excellent value and better balance than many of its hefty, pricy peers. Pleasantly fresh with plenty of mid-palate texture, it offers floral aromas, ripe orchard fruit, and a wonderfully waxy... Read More

Not your everyday ‘poolside’ rosé!! This Cru Classé Côtes de Provence pours a very pale pink and offers plenty of strawberry fruit but displays surprising richness and roundness from time spent... Read More

A unique Provençal red made from 90% Tibouren and 10% Syrah, this is medium-minus in body but very complex, with refreshing acidity, restrained red fruit, plenty of earth, and a cool, mineral-driven finish. Drinking well... Read More

A unique Provençal red made from 90% Tibouren and 10% Grenache, this is medium-minus in body but very complex, with refreshing acidity, restrained red fruit, plenty of earth, and a cool, mineral-driven finish. Drinking... Read More

With a focus on elegance over power, this limited-production blend of Garnacha and Carignan (called Samsó locally) is fresh and balanced with aromas and flavors of brambly black fruit, forest floor, wet stone, and silky... Read More

This organically farmed & naturally vinified blend from Minervois displays the appellation’s typical rusticity with plenty of juicy, freshness. It’s a classic GSM blend, but with a touch of feral character—delicious!... Read More

This crowd-pleasing, food-friendly southern Rhone red blend is made from predominantly Grenache (and a touch of Cinsault), handled carefully to produce a fresh, accessible wine with floral aromas, notes of juicy red fruit, and... Read More

A lean, acid driven rosé from low-intervention Oregon winemaker Brianne Day! Made from primarily Pinot Noir with just a touch of Grenache, it is citrusy and bright, with dry red fruit—strawberry, watermelon—in... Read More

Made by the head oenologist of an organic wine co-op, this juicy, bright blend of Grenache and Syrah is the perfect crowd-pleaser for a potluck, backyard BBQ, or dinner party with friends. Notes of blackberry, smoky minerality,... Read More

A bold, vibrant rosé from France’s original AOC, this wine is a hint with wine geeks and novices alike: bright, crisp acidity and abundant strawberry and grapefruit flavors make it a versatile wine with almost any... Read More

Produced from 100% Grenache Gris, this refreshing dry rosé comes from Languedoc-Roussillon but is very Provençal in style—pleasant, lifting acidity and a strawberry fruit profile are supported by cool, refreshing... Read More

An incredibly versatile wine with complex and refined aromas of licorice, red fruits, and subtle spice leading to a well-structured but soft palate bursting with bright red fruit, black pepper, and garrigue. Delicious!... Read More

An incredibly versatile wine with complex and refined aromas of licorice, red fruits, and subtle spice leading to a well-structured but soft palate bursting with bright red fruit, black pepper, and garrigue. Delicious!... Read More

Coming from Matthew Rorick's own vineyard, this natural expression of Sierra Foothills Grenache opens with tart acidity that leads into crunch red fruits, briny minerality, and dried rosemary. Super drinkable already, it also... Read More

To produce this accessible offering, François Ducrot sources his fruit from three organic farmers working in Languedoc. After 15 days fermenting on its skins, the wine is aged in steel tanks to preserve its fresh, fruity... Read More

Inspired by Gideon Beinstock’s work at Clos Saron, Aaron & Cara Mockrish are making low-intervention, natural wines reminiscent of their mentor—this Rhône-esque blend is lively, fresh, and juicy, but with plenty... Read More

A surprising blend of Syrah and Barbera, this Kosher for Passover wine comes from Israel’s Galilee. Marrying Barbera’s bright red fruit with the dark, savory profile of Syrah, it is a well-balanced and food friendly... Read More