Veneto

Dedicated to quality production, this delightful bubbly is sourced from the best fruit in Bisol’s steep, hillside plots in Valdobbiadene. Fine, lively perlage leads to an intense, fresh citrusy nose and dry but fruit-forward... Read More

Fresh and fruity, this Italian sparkling rosé offers hints of fresh strawberry, lychee, and rose petals with well-balanced acidity. Dry and pleasant, but very fruit forward, this just might be the ultimate choice for boozy... Read More

Dedicated to quality production, this delightful bubbly is sourced from the best fruit in Bisol’s steep, hillside plots in Valdobbiadene. Fine, lively perlage leads to an intense, fresh citrusy nose and dry but fruit-forward... Read More

A Prosecco in all but name—thanks to an obscure regional law—this dry, traditionally-made sparkling wine is among the finest examples of the style. Bone dry, fresh, and expressive, with aromas of citrus and green apples.... Read More

Powerful and rich, with intense aromas and flavors of ripe fruit, dark plums, figs, and raisins supported by tobacco, figs, and anise. A perfect wine for a cold evening or thoughtful relaxation or a hearty meal. Luxurious!... Read More

Nicknamed a ‘baby Amarone’ for good reason, this Ripasso is rich, dense, and full-bodied, with notes of dried plums and figs. Decant before enjoying and it’s velvety, smooth, and very delicious. Luxurious!... Read More

Intensely structured with a subtle hint of Valpolicella’s famous ‘ripasso’ method, this is dry but bold and fruit forward, with aromas and flavors of redcurrant, black cherry, baking spice, and vanilla. Decant... Read More

Named Veneto’s next superstar by the late (and inimitable) Giuseppe Quintarelli, Tomasso Bussola’s Amarone is already the stuff of legend: dense, dark and chocolate-y, with luxurious flavors of dried fig and plum with... Read More

This fresh, vibrant wine from the lesser-known Venetian DOC of Bardolino uses the same varieties as Valpolicella, but in a light, juicy style. Aged and vinified in entirely stainless steel, this wine is bursting with aromas and... Read More

This small-production, zero dosage bubbly is made in Veneto, like Prosecco, but in the Champagne method and from the rarely seen local variety Durella. Bone dry, with racy acidity, it offers pleasant notes of lemon peel and wet... Read More

Young winemaker Diletta Tonello produces her own lower-intervention wines at her family winery, including this exceptional white made from the local variety Durella. Bright, citrusy acidity lifts a clean, crisp palate with saline... Read More

A beautifully aromatic yet dry white wine from Veneto, in Northern Italy. Made with 100% Garganega, displaying intense notes of white flowers, white peach, tropical fruit notes with hints of almond and mineral on the finish. Wonderfully... Read More

This lovely cool-climate rosé comes from organic vineyards near Verona. Offering crowd-pleasing but subtly complex aromas and flavors of wild strawberry, redcurrant, savory herbs, and stony minerality, it is a food-friendly... Read More

Graziano Prà’s organically-tended ‘Morandina’ vineyard provides all the fruit for this well-balanced, vibrant example of Valpolicella: tart red cherry & raspberry fruit with undertones of herbs wet stone,... Read More

This fresh, quaffable Italian red comes from extremely steep, high-altitude vineyards in Veneto that the Vivianis work by hand. Bright acidity, juicy red cherry fruit, floral undertones, & elegant minerality make it a seriously... Read More