Languedoc-Roussillon

Made without the use of any sulfur during winemaking or at the time of bottling, this is a fresh, vibrant wine from the south of France that still has plenty of grippy tannic structure. Excellent with food, it is well-suited to... Read More

Made by the head oenologist of an organic wine co-op, this juicy, bright blend of Grenache and Syrah is the perfect crowd-pleaser for a potluck, backyard BBQ, or dinner party with friends. Notes of blackberry, smoky minerality,... Read More

Produced according to the traditional method—the same way Champagne is made—this dry French bubbly was made and bottled just for us by our friends at Ferrandière in the Languedoc. Fresh acidity lifts flavors... Read More

Produced from 100% Grenache Gris, this refreshing dry rosé comes from Languedoc-Roussillon but is very Provençal in style—pleasant, lifting acidity and a strawberry fruit profile are supported by cool, refreshing... Read More

To produce this accessible offering, François Ducrot sources his fruit from three organic farmers working in Languedoc. After 15 days fermenting on its skins, the wine is aged in steel tanks to preserve its fresh, fruity... Read More

Estate bottled by a meticulous mother-daughter winemaking team, this crisp, refreshing white from Languedoc is light and fresh, with racy acidity, but some added richness from a full 7 to 8 months on the lees. Fresh, focused,... Read More

Formerly the assistant winemaker at Matassa, François-Xavier Dauré set off on his own to make tiny quantities of expressive, transparent wines from his family’s old vines. This Grenache was aged in amphora... Read More

Organically-farmed and very clean in style, it's clear that Chablis-based Laroche has brought a similar approach to this Languedoc property. Very citrusy, especially on the nose, with yellow fruit flavors and lovely minerality... Read More

This light, juicy summer red is so atypical in style for its region that the cuvée name ‘Ché Chauvio’ is a joke from the local dialect meaning “If you knew…” Light and bright in style,... Read More

One of the greatest values among France’s truly great, age-worthy reds, this wine comes from very old vines in the Terrasses du Larzac. Aged in a combination of demi-muids and large foudres, it is both rugged and refined,... Read More

Organically farmed in the Pays d’Oc, this affordable Viognier is fermented and bottled in tank to highlight the variety’s floral, fresh qualities without the influence of oak. Notes of white peach and wildflowers,... Read More

Organically farmed in the Pays d’Oc, this affordable Viognier is fermented and bottled in tank to highlight the variety’s floral, fresh qualities without the influence of oak. Notes of white peach and wildflowers,... Read More

Grown in the south of France along the Hérault River, this cheerful rosé boasts a pleasant, intense nose with hints of strawberries. Crisp and refreshing, with vibrant red fruit flavors and pleasant acidity. As usual,... Read More

Grown in the south of France along the Hérault River, this cheerful rosé boasts a pleasant, intense nose with hints of strawberries. Crisp and refreshing, with vibrant red fruit flavors and pleasant acidity. As usual,... Read More

A delightfully crowd-pleasing Pinot Noir from southern France! With lively acidity and juicy, well-balanced red fruit, this restrained, medium-bodied red is perfect for almost any dinner table, picnic, party, or BBQ. Delicious... Read More

Inspired by the wines of Côte-Rôtie, where she grew up, Marjorie Gallet found a few parcels in Roussillon that reminded her of the Northern Rhône and started making a name for herself. This easy-drinking red... Read More