Alsace

This is a well-priced and crowd-pleasing Pinot Noir from 40-year-old vines in Alsace—notes of bright, juicy cherry and red berries lead to subtle hints of black pepper, all lifted by vibrant acidity. Restrained in style,... Read More

From an estate dating back to 1816, this Riesling from the ‘Praelatenberg’ vineyard represents exceptional value for wine from a Grand Cru site cultivated since the 9th century! Fermented with native years and aged... Read More

4th-generation vigneron Jean-Marie Bechtold is the only organic grower in Dahlenheim & is currently in conversion to fully biodynamic viticulture. His lovely ‘Obere Hund’ ages in large neutral oak barrels and offers... Read More

This sparkling wine from Alsace is made in the same traditional method as Champagne, aromas of melon, dried mango, toast, nuts,and minerals lead to a racy but powerful body with crisp, lemony acidity. Festive and very delicious,... Read More

Made in the traditional method, this pleasantly tart Crémant d'Alsace offers nice value compared to champagne—fresh aromas of strawberry & raspberry are lifted by lively acidity and farmed by excellent structure... Read More

A classic expression of Alsatian Pinot Gris! Cool climate freshness is delicately balanced with round, ripe fruit—notes of white peach and quince with elegant minerality and floral undertones. This is a versatile, crowd-pleasing... Read More

A classic dry Alsatian Riesling from a producer with history dating back to 1680! Fresh, vibrant aromas of lime zest and crisp red apple with a lithe, mineral-driven palate lifted by refreshing acidity and a pleasantly zippy finish.... Read More

A classic dry Riesling from a producer with history dating back to 1680! Fresh, vibrant aromas of lime zest and crisp red apple with a lithe, mineral-driven palate lifted by refreshing acidity and a pleasantly zippy finish. This... Read More

The Sparrs—making wine in Alsace since 1860—believe (as do we) that fine wine is made in the vineyard, by the viticulture but especially by the soil. Their Pinot Blanc is fresh, crisp, and delicate with aromas of peach,... Read More

The Sparrs—making wine in Alsace since 1860—believe (as do we) that fine wine is made in the vineyard, by the viticulture but especially by the soil. Their Pinot Blanc is fresh, crisp, and delicate with aromas of peach,... Read More

With vine-growing history dating back to 1650, the Shoech family has the experience required to produce some of Alsace’s finest—and most traditional—wines. This dry example of Gewürztraminer offers plenty... Read More

Fresh & vibrant but far from simple, Schoech’s entry-level dry Riesling beautifully displays the uniquely Alsatian combination of cool climate characteristics alongside excellent ripeness—notes of apple, peach, white... Read More

An excellent example of the complexity possible in Grand Cru Riesling from Alsace, this comes from two parcels in ideal locations, one in granitic soils and the other in sandstone. Bright, mouthwatering acidity, pleasant ripeness,... Read More

Domaine Maurice Schoech works organically with a range of Alsatian grapes, from superstars like Riesling to lesser-known varieties such as Pinot Auxerrois and Sylvaner. Coming from the Kaysersberg vineyard, this Sylvaner offers... Read More

Domaine Maurice Schoech works organically with a range of Alsatian grapes, from superstars like Riesling to lesser-known varieties such as Pinot Auxerrois and Sylvaner. Coming from the Kaysersberg vineyard, this Sylvaner offers... Read More