Mosel

Julian Haart apprenticed with Riesling masters Egon Müller and Klaus Peter Keller—so you have some sense already of the quality of his wines! This Kabinett offering balances vibrant, lively acidity with a hint of sweetness... Read More

A funky, complex orange wine from Selbach-Oster?!? With a remarkable aromatic profile almost reminiscent of a high-quality dry vermouth—think herbal, floral botanicals, & slight spice—and lovely flavors of ripe stone... Read More

Fruit from a single vineyard of older vines is spontaneously fermented in old Mosel fuder until completely dry to create this classic example of top-notch Mosel Riesling. Bright, lively acidity provides structure for a wonderfully... Read More

This lovely off-dry Riesling showcases classic Mosel characteristics: citrus-dominated fruit (grapefruit, lime) with hints of ripe melon, mouthwatering acidity, and a refreshingly cool mineral driven finish. Superb and highly... Read More

Farmed organically on incredibly steep slopes that can only be worked manually, this wine offers almost an unbelievable value at this price point—how is it even possible to make?! Vibrant acidity lifts a delicately off-dry... Read More

Farmed organically on incredibly steep slopes that can only be worked manually, this wine offers almost an unbelievable value at this price point—how is it even possible to make?! Vibrant acidity lifts a delicately off-dry... Read More