Piedmont Wine between $50 and $75

A pioneer in organic farming in Cannubi, as well as the first female winemaker in the Langhe (others have since followed in her footsteps), Chiara Boschis continues to make some of Piedmont’s finest Nebbiolo. Aromatic, complex,... Read More

Working organically and on their way to certification, Cogno produces exceptional wines with one foot in tradition and another in modern winemaking. The result is a bold, robust wine, with plenty of Nebbiolo’s characteristic... Read More

An attractive nose of rose, violet, perfumed red berry, and brooding minerality leads to a well-structured palate full of red cherry, raspberry, grilled herbs, white pepper, anise and a balsamic note alongside firm, fine-grained... Read More

Farmed biodynamically in Serraboella’s small ‘Sorì Paitin’ parcel, this is classic, traditionally-styled Barbaresco at its very best! Grippy & structured in its youth, with characteristic notes of red... Read More

The mountainous Alto-Piemonte appellation of Ghemme isn’t as well-known as Barolo or Barbaresco, but its Nebbiolo-based reds are worth seeking out. Herbaceous aromas lead to a bright, tart palate full of candied red fruit... Read More

The Ghisolfis are based in Bussia, possibly Barolo’s ultimate vineyard area, where they make this superb Barolo that straddles the line between traditional and modern. Aromas & flavors of red fruit, plum, violet, tobacco,... Read More