Piedmont Wine between $10 and $25

This low-intervention Vino Rosso is a beautiful, light ruby red wine with a medium body and typical Grignolino aromas: a hint of smokiness and tart cherry on the nose, with fresh acidity and bright red fruit flavors. A perfect... Read More

This softly sweet, gently effervescent frizzante blend of Moscato and Brachetto has both fresh and lively white fruit and vibrant, ripe strawberry, raspberry, cherry and watermelon flavors. Refreshing with brunch or a warm summer... Read More

Elvio Cogno’s ‘Mandorlo’ is a fuller-bodied, more muscular expression of Dolcetto, packed with fruit—wild red berries, especially—and hints of almond on a very long finish. This is a great daily drinker,... Read More

Bright and fresh, with great depth and balance, this charming liter of Barbera is bursting with notes of fresh-cut violet, tart red cherries, hints of bramble, and spicy minerality that lingers on the finish. Extremely versatile... Read More

This lively red blend is the entry-point for Ferrando’s reds—and it might just be the ultimate wine for pizza night! Fresh, vibrant acidity lifts notes of wild strawberry, raspberry, and earth with fine tannins. Remarkable... Read More

Bursting with complex, earthy aromas and flavors of tar, rose petals, tart red berries, garden herbs, and hints of smoke, this medium-bodied, elegant Northern Italian red is a revelation! Why haven’t you been drinking more... Read More

Rinaldi’s expression of Grignolino refutes those who avoid the ‘difficult-to-work-with’ variety. Easy and delicious, it marries delicate flavors and aromas of blossom, rose petal, perfume, raspberry, cherry,... Read More

Bruno Giacometto claims he’s never married because Erbaluce—this white grape variety—is the true love of his life. Based on tasting his wines, we can’t disagree with his logic! This naturally-vinified white... Read More

Juicy, vibrant berry fruit flavors are layered with high-toned florals, earthy hints of forest floor, and abundant spice on the surprisingly long finish. Light in body but full of complexity, this is a glorious red for spring... Read More

An intensely floral and ripe, cherry-laden nose with hints of white pepper and cardamom leads to a warm, well-balanced palate with ripe red fruits and well-integrated tannins. The finish is long and quite floral—a great... Read More

Medium-bodied and fresh in style without being too high in acid, this is a great way to get acquainted with the wines of a great traditional producer in Piedmont without shelling out for the price of a Barolo. Dark-fruited with... Read More

The Morando brothers’ Moscato is perhaps the finest we’ve tasted: satisfyingly rich with refreshing acidity that lifts it up and prevents the sweetness from being cloying, it layers hints of sage, mint, litchi, and... Read More

Organically farmed in the beautiful Gavi hills, this wine offers the variety’s characteristic freshness and citrusy acidity with a bit more texture and character than many of its counterparts—quite versatile with a... Read More

Farmed organically and biodynamically, hand-harvested, and aged for a year in Slavonian oak botte, this is a serious wine from a serious producer at a great price point. Lively acidity lifts a palate of vibrant red fruit, subtle... Read More

This appellation-defying vin de soif is made by co-fermenting the grapes in stainless steel and racking off the skins before fermentation has finished. The result is a bright and crunchy pop & pour that’s especially delicious... Read More

Bright, fresh, & approachable, this classically-styled Barbera from a top-notch Barolo producer is the perfect crowd-pleasing, food friendly red to enjoy while your Nebbiolo ages in the cellar! Vibrant acidity lifts flavors of... Read More

The Ghisolfis have produced wines from Bussia, in the heart of Barolo, for four generations, and their “entry-level” Langhe Nebbiolo bottling is the perfect antidote the high price of Barolo proper: lifted acidity,... Read More

A darker, spicier expression of Barbera, this delicious wine layers complex notes of dried rose petals, dark red cherry, blackberry, and black pepper with lifting, food-friendly acidity and a well-structured, silky finish. An... Read More

This library-release from Vallana dates all the way back to the 2013 vintage! Made from 90% Nebbiolo, it offers characteristically bright acidity, aromas and flavors of red fruit, wildflowers, & anise, along with surprisingly... Read More

Offering excellent value for a food-friendly, classically-styled Barbera, this wine is bright, juicy and red-fruited, with vibrant acidity, restrained tannins, and zero oak influence. Cheerful, very crowd pleasing, and a great... Read More