Sparkling Wine between $10 and $25

A great alternative to champagne, produced in Spain using the same traditional method: toasty, yeasty biscuit characteristics marry beautifully with crisp flavors of green apple and white pear. Fresh, vibrant, and versatile—a... Read More

Locally called a vi d’agulla—Catalan for ‘prickly wine’—this is a slightly effervescent, incredibly refreshing summer quaffer, fermented in stainless steel to retain freshness, lovely acidity, crisp... Read More

This sustainably farmed and naturally fermented pet-nat is made from Léon Millot, a crossing of hybrid and vinifera varieties that originated in Alsace. Mouthwatering acidity leads to flavors of foraged apple, cranberry,... Read More

The inaugural vintage of Franck Besson’s pet-nat rosé! From 100% organically-farmed Gamay in Beaujolais, this is a naturally-produced bubbly using only native yeasts and zero sugar. Bright, refreshing acidity lifts... Read More

Dedicated to quality production, this delightful bubbly is sourced from the best fruit in Bisol’s steep, hillside plots in Valdobbiadene. Fine, lively perlage leads to an intense, fresh citrusy nose and dry but fruit-forward... Read More

Fresh and fruity, this Italian sparkling rosé offers hints of fresh strawberry, lychee, and rose petals with well-balanced acidity. Dry and pleasant, but very fruit forward, this just might be the ultimate choice for boozy... Read More

A Prosecco in all but name—thanks to an obscure regional law—this dry, traditionally-made sparkling wine is among the finest examples of the style. Bone dry, fresh, and expressive, with aromas of citrus and green apples.... Read More

An outstanding value, this Spanish bubbly is made in the champagne method from indigenous Catalonian varieties—aromas of apple, pear, and subtle fresh-baked bread with flavors of crisp green apple and toasted almond. Very... Read More

This Spanish sparkler is produced from local variety Xarel-lo Vermell, farmed organically, spontaneously fermented with native yeasts, & trapped in bottle before fermentation is finished to create natural bubbles. Clean in style,... Read More

Known locally as ‘breakfast wine,’ this traditional style of pet-nat from Savoie offers delicate sweetness balanced with vibrant acidity and pleasant, red fruit flavors. Low in alcohol, it is an excellent accompaniment... Read More

This small-production, zero dosage bubbly is made in Veneto, like Prosecco, but in the Champagne method and from the rarely seen local variety Durella. Bone dry, with racy acidity, it offers pleasant notes of lemon peel and wet... Read More

This softly sweet, gently effervescent frizzante blend of Moscato and Brachetto has both fresh and lively white fruit and vibrant, ripe strawberry, raspberry, cherry and watermelon flavors. Refreshing with brunch or a warm summer... Read More

Produced according to the traditional method—the same way Champagne is made—this dry French bubbly was made and bottled just for us by our friends at Ferrandière in the Languedoc. Fresh acidity lifts flavors... Read More

The Morando brothers’ Moscato is perhaps the finest we’ve tasted: satisfyingly rich with refreshing acidity that lifts it up and prevents the sweetness from being cloying, it layers hints of sage, mint, litchi, and... Read More

Using fruit from a tiny, organically-farmed vineyard in Swartland, this fresh, funky sparkling wine is made in the méthode ancestrale, a technique that pre-dates Champagne or Prosecco production. Bright acidity, juicy red... Read More

This dry, refreshing rosé Lambrusco comes from sustainably grown vines and is hand-harvested before fermenting in the bottle with native yeast and no disgorgement (rather than in the tank method, which is more common in... Read More

This sparkling wine from Alsace is made in the same traditional method as Champagne, aromas of melon, dried mango, toast, nuts,and minerals lead to a racy but powerful body with crisp, lemony acidity. Festive and very delicious,... Read More

Made in the traditional method, this pleasantly tart Crémant d'Alsace offers nice value compared to champagne—fresh aromas of strawberry & raspberry are lifted by lively acidity and farmed by excellent structure... Read More