Zweigelt

This is a fresh, juicy, cool-climate red made from organically-farmed younger vines of Zweigelt and Pinot Noir in Austria’s Kamptal. Unfined, unfiltered, & produced with minimal sulfur, it is a bright, red fruity, slightly... Read More

Christoph Hoch’s rosé pet-nat is a unique blend of Zweigelt (fermented as a white, off the skins), St. Laurent (fermented on the skins), and highly-aromatic Muskat Ottonel. The resulting wine marries lovely red fruit... Read More

A certified-biodynamic blend of Zweigelt and Blauer Portugieser from three different vintages, this light, fresh, cool-climate red is joyous and vibrant, with aromas and flavors of piquant cherry and blueberry fruit, subtle minerality,... Read More

This funky, biodynamic rosé is spontaneously fermented in aged in used Burgundy barrels with flor (somewhat like sherry)—blended into a final product, it is tart, with loads of strawberry fruit, slight tannic structure,... Read More

Farmed biodynamically, hand-harvested, and vinified with little-to-no intervention, this charming Austrian red is one of the best value-oriented natural wines we’ve tasted in a while! Bright, fresh red fruit is layered with... Read More

Zweigelt is a crossing of Austria's two best-known red varieties, Blaufränkisch and St. Laurent, this fresh, accessible wine is juicy, red-fruited, low in tannins, and restrained in alcohol, making it a perfect value... Read More