Sauvignon Blanc

Offering excellent value for classic Loire Valley Sauvignon Blanc, this refreshing white displays aromas and flavors of white flowers, citrus fruit, quince, and pear. Lively acidity adds lift and makes it a refreshing option on... Read More

Among the most historic vineyard sites in Chavignol, Clos de Beaujeu supplied white wine to the Cathedral of Bourges in the 14th century. Boulay’s bottling is a richer, denser wine than his Chavignol village wine, with lively... Read More

The Cinquante-Cinq brand was first released in 2002 through a partnership between T. Edward Wines and our dear friend Marc Pichon, a winemaker in the Vaucluse. Our collective goal was to present a series of varietal bottlings... Read More

From the far north of Burgundy—basically Chablis—Saint-Bris is the region’s sole appellation for wine’s made from Sauvignon Blanc, rather than Chardonnay or Aligoté. This example offers crisp, refreshing... Read More

From a small parcel of 45-year-old with kimmeridgian soils, this is the most generous and intensely mineral of the Deschamps Sauvignon Blancs. Lively, fresh acidity lifts the surprisingly round palate and offers stunning balance—gorgeous!... Read More

This liter of delicious ‘orange’ wine was produced by fermenting white wine varieties with skin contact, much the way red wines are made. Very refreshing, with vibrant acidity, notes of juicy peach and nectarine, restrained... Read More

Produced with 100% organic fruit, this wine shows a good aromatic intensity with bright notes of fresh herbs and flowers plus citrusy gooseberry and lime zest. Subtle tropical falvors of guava, melon and passionfruit are balanced... Read More

Huia’s ‘entry-level’ offering is anything but entry-level! Farmed biodynamically, it displays excellent freshness and balance, with more of the characteristic New Zealand profile—think grapefruit, gooseberries—than... Read More

Inspired by the famous Sauvignon Blancs from Sancerre, this wine is beautifully balanced and vibrant, with notes of Mandarin orange, other citrus fruit, hints of minerality, subtle floral aromatics. Fermented in stainless steel... Read More

Sourced from organic vineyards throughout the Loire Valley, this lovely Sauvignon Blanc offers remarkable value for those who don’t want to pay Sancerre prices. Lively acidity lift aromas and flavors of citrus fruit, white... Read More

A vibrant, fresh Sauvignon Blanc with breezy notes of bright citrus fruit, zesty green apples, and hints of tart gooseberry. Lively and clean on the palate, with mouthwatering acidity. A crowd pleaser!

Perhaps Sancerre’s finest traditional producer, Cotat’s wines are ‘old-style’—rich in texture, full-bodied, powerful, and built to age. Lively, fresh acidity lifts citrus fruit flavors, a subtle hint... Read More

A hop, a skip, and a jump over the border from Sancerre, this crisp, racy white is an incredible value thanks to its lesser-known appellation. Citrusy and saline, but not overly ripe, it’s an elegant, classy option alongside... Read More

Best known for under-valued and exceptionally high-quality Sauvignon Blanc grown in neighboring Menetou-Salon, Pellé has also ventured into better-known Sancerre: classic in profile, with lively acidity, pleasant fruit,... Read More

Hand harvested from 30-year-old vines in the heart of Touraine, this wine is fermented in stainless steel before a portion gets moved to old neutral barrels for aging. Fresh, citrusy, & bright, it is clean on the palate with an... Read More

The Barons de Rothschild added Château Rieussec to their holdings because it produces of the greatest dessert wines in Sauternes, but also this great dry white Bordeaux: rich, fleshy, and floral thanks to the dominance of... Read More

From the flinty, silex soils for which the best Pouilly-Fumé is so famous, this estate-grown Sauvignon Blanc offers not only wonderful freshness, but also incredible minerality and a richer, rounder style than you’d... Read More