Pinot Blanc

Producing tiny quantities of organic and biodynamic wine entirely by hand, Sven Enderle and Florian Moll have become cult natural wine favoritse. This ‘orange’ skin-contact wine offers refreshing, summery tropical... Read More

For her ‘orange’ wine, Kelley Fox turns toward aromatic Alsatian varieties, which in her careful hands result in a dry, delicate wine with complex aromas of wildflowers, fresh peaches, excellent minerality, and lovely... Read More

Working traditionally, without the aid of chemical inputs, Thibaud Brocard produces wines that are typical of the Côte des Bar: quite dry, but generous in style, with notes of crisp green apple, pear, subtle red fruit, and... Read More

This sparkling wine from Alsace is made in the same traditional method as Champagne, aromas of melon, dried mango, toast, nuts,and minerals lead to a racy but powerful body with crisp, lemony acidity. Festive and very delicious,... Read More

The Sparrs—making wine in Alsace since 1860—believe (as do we) that fine wine is made in the vineyard, by the viticulture but especially by the soil. Their Pinot Blanc is fresh, crisp, and delicate with aromas of peach,... Read More

The Sparrs—making wine in Alsace since 1860—believe (as do we) that fine wine is made in the vineyard, by the viticulture but especially by the soil. Their Pinot Blanc is fresh, crisp, and delicate with aromas of peach,... Read More

One of our favorite biodynamic producers presents this interpretation of an Alsatian blend, combining notes of lush lychee, lime, and Asian pear with a vibrant personality and mouthwatering acidity. Delicious!

Coming from organically-farmed vineyards on both the Napa & Sonoma sides of Carneros, this is a delicate, aromatic expression of Pinot Blanc handled without malolactic fermentation to preserve its freshness and verve. Aromas and... Read More

From parcels near his brother-in-law Klaus Peter Keller’s, this Weissburgunder perfectly articulates the value offered by Florian Fauth’s wines at Seehof. Aromas and flavors of crisp green apple, citrus peel, and chalky... Read More

From organically-farmed estate vineyards in Los Carneros, this complex, balanced white displays aromas and flavors of jasmine, lemon blossom, summer melon, citrus peel, peach, and flinty minerality, all lifted by excellent acidity.... Read More