Grüner Veltliner

This single vineyard expression from Leo Alzinger benefits from old vines and exposures that allow for lengthened ripening time on the vines, resulting in a wine that not only offers vibrant acidity but remarkable concentration... Read More

This tiny-production wine from Barry Family Cellars was only available in the Finger Lakes, at least until now! Hand-picked Grüner Veltliner from the east side of Seneca Lake was split into roughly equal parts, with one whole-cluster... Read More

An archetypal Grüner from one of Austria’s most revered winemakers, with lovely aromas of sweet snow pea and ripe pear followed by crisp, food-friendly acidity, a fresh, clean, almost crunchy palate, and Chablis-like... Read More

An archetypal Grüner from one of Austria’s most revered winemakers, with lovely aromas of sweet snow pea and ripe pear followed by crisp, food-friendly acidity, a fresh, clean, almost crunchy palate, and Chablis-like... Read More

An archetypal Grüner from one of Austria’s most revered winemakers, with lovely aromas of sweet snow pea and ripe pear followed by crisp, food-friendly acidity, a fresh, clean, almost crunchy palate, and Chablis-like... Read More

A veteran of the Oregon wine scene, including time working with David Lett at Eyrie, Kelley Fox set off to make her own wines in 2007. This wine showcases her transparent, minimal-intervention style—lively acidity, characteristic... Read More

Made by Alwin and Stef Jurtschitsch using fruit sourced from three organic growers in the Kamptal, this is a fresh, crisp, and well-balanced example of Grüner Veltliner that displays pleasant notes of white peach, stony minerality,... Read More