Savoie Wine

Blard et Fils produce this light, cheerful white from low-yielding alpine vineyards, and the influence of their cool climate is quite apparent! Flinty and floral on the nose, with notes of citrus fruit, white flowers, and stony... Read More

Jérémy Bricka works revive old varieties and winemaking traditions in Isère. Douce Noire was once thought to be the same variety as Dolcetto, but now we actually know it to be the same as Charbono or Bonarda.... Read More

The secret’s out about wines from the Jura, but nearby Savoie remains a bit of a hidden gem for those looking for delicious, unique wines that offer wonderful value. This dry white is clean and lively, as you’d expect... Read More

Hand-harvested and vinified using organic and biodynamic principles, this Mondeuse from the heart of Arbin is hard to beat. Fresh tart cherry and wild notes of dried mountain herbs compliment the silky, gentle tannic structure.... Read More

This remarkable, developing white from the French alps offers complex layers of honey and beeswax with firm, lifting acidity and a persistent mineral finish. A few grams of residual sugar help balance the wine without making it... Read More

Hand-harvested and vinified using organic and biodynamic principles, this Mondeuse from the heart of Arbin is hard to beat. Fresh tart cherry and wild notes of dried mountain herbs compliment the silky, gentle tannic structure.... Read More

When the fathers of the current winemakers founded Domaine Labbe in 1975, they were subsistence farmers, growing a little of everything. Today they make exceptional wines from their alpine region’s native varieties. This... Read More