Piedmont Wine

Made fewer than half a dozen times, only in certain vintages, & from 100-year-old vines of a rare, lighter-skinned clone of Nebbiolo called ‘Nebbiolo Rosé,’ this is a perfectly preserved snapshot of nearly lost... Read More

Located in the heart of Barolo, Cascina Ebreo nonetheless set out to make de-classified, low-intervention cuvées rather than DOCG Nebbiolo because they didn’t want to overly filter their wines—lucky us! This... Read More

A softer (but no less complex) expression of Nebbiolo, this tasty wine offers aromas and flavors of red cherry and cranberry with hints of fresh rose petals and tea leaves. Structured tannins and excellent acidity provide grip... Read More

This lively field blend of grapes native to Alto-Piemonte is organically farmed and remarkable for its freshness, bright red fruit, smoky minerality, and subtle earthiness. Very versatile with a wide variety of foods—great... Read More

This low-intervention Vino Rosso is a beautiful, light ruby red wine with a medium body and typical Grignolino aromas: a hint of smokiness and tart cherry on the nose, with fresh acidity and bright red fruit flavors. A perfect... Read More

Nadia Curto and her father—a youthful 86!—work together to produce Baroli from the hamlet of Annuziata, as well as this pop & pour blend to enjoy while the Barolo spends its decades in the cellar. Lively and fresh,... Read More

A pioneer in organic farming in Cannubi, as well as the first female winemaker in the Langhe (others have since followed in her footsteps), Chiara Boschis continues to make some of Piedmont’s finest Nebbiolo. Aromatic, complex,... Read More

This softly sweet, gently effervescent frizzante blend of Moscato and Brachetto has both fresh and lively white fruit and vibrant, ripe strawberry, raspberry, cherry and watermelon flavors. Refreshing with brunch or a warm summer... Read More

Produced in very small quantities from a white variety indigenous to Piedmont, this wine offers aromas and flavors of wildflowers, white fruits, mint, green apple, and alpine herbs, all supported by excellent texture but no influence... Read More

Working organically and on their way to certification, Cogno produces exceptional wines with one foot in tradition and another in modern winemaking. The result is a bold, robust wine, with plenty of Nebbiolo’s characteristic... Read More

Elvio Cogno’s ‘Mandorlo’ is a fuller-bodied, more muscular expression of Dolcetto, packed with fruit—wild red berries, especially—and hints of almond on a very long finish. This is a great daily drinker,... Read More

Best known as a producer of top-notch Barolo, Cogno also makes one heck of Moscato d’Asti! Lusciously sweet with lively, refreshing acidity and a cool, mineral core, this classic Italian sparkling wine will please anyone... Read More

Bright and fresh, with great depth and balance, this charming liter of Barbera is bursting with notes of fresh-cut violet, tart red cherries, hints of bramble, and spicy minerality that lingers on the finish. Extremely versatile... Read More

This lively red blend is the entry-point for Ferrando’s reds—and it might just be the ultimate wine for pizza night! Fresh, vibrant acidity lifts notes of wild strawberry, raspberry, and earth with fine tannins. Remarkable... Read More

Grown by Luigi Ferrando—the ‘king’ of Carema—in the shadow of Mont Blanc, this might be Alto-Piemonte’s finest traditional expression of nebbiolo: floral aromas lead to a lively, bright palate with... Read More