New York Wine

This unique red blend comes from low-intervention winemaker Ian Barry—fresh and vibrant in style, it offers food-friendly acidity with juicy red and blue fruit, hints of apple, floral undertones, & excellent minerality.... Read More

This tiny-production wine from Barry Family Cellars was only available in the Finger Lakes, at least until now! Hand-picked Grüner Veltliner from the east side of Seneca Lake was split into roughly equal parts, with one whole-cluster... Read More

For three decades, Bloomer Creek have been pioneers in organic winegrowing and natural vinifications in the Finger Lakes, and this funky, complex ‘orange’ wine might be our favorite of theirs yet! Incredibly autumnal,... Read More

Estate-grown Cabernet Franc and Merlot are handled carefully to ensure maximum ripeness in this cold climate region, as well as to avoid the “green” notes sometimes associated with this variety. Aged 10 months in used... Read More

This dry (but still lush) newcomer from the Finger Lakes is getting a lot of attention. Racy acidity, with floral aromas and flavors of orange peel & abundant stone fruit—taste for yourself why the Finger Lakes is one of... Read More

Skeptics beware: this is one of the best domestic Pinots we’ve tried in recent memory—and it comes from New York’s Finger Lakes! Juicy, fresh red fruit is supported by elegant minerality from sought-after limestone... Read More

Farmed biodynamically and fermented spontaneously with native yeast, this single vineyard offering is Wiemer’s most structured red, although still with wonderful cool-climate freshness! Focused, precise red fruit flavors... Read More

Estate-grown fruit from HJW and Magdalena Vineyards is hand-picked, hand-sorted, & fermented with indigenous yeast before aging in a combination of stainless steel and mostly-neutral oak. Bright, lively acidity leads to a lees-y,... Read More

Thanks to a warm, dry vintage, older vines, and long hangtimes, especially in Josef Vineyard, which makes up the bulk of this wine, this is a remarkably concentrated, complex dry riesling that balances freshness and structure... Read More

Ben Riccardi cut his teeth on the west coast, including at Williams-Selyem, before moving back home to the Finger Lakes. With hand-picked fruit from Sawmill Creek Vineyards & a light, low-intervention touch in the cellar, this... Read More