Jura Wine

Established in the 11th century and boasting some of France’s oldest continuously-worked vineyards, Château d'Arlay is a champion of historic, traditional winemaking in the Jura. This biodynamically-farmed Pinot... Read More

Blended from separately vinified parcels of 45-year-old vines, this expressive wine delicately balances a fresh, aromatic style with the traditional nutty oxidative qualities associated with Jura. Aromas and flavors of crisp green... Read More

This is the estate’s classic white wine, produced now by vigneronne Nicole Deriaux. Primarily Chardonnay, with the odd Savagnin vine interplanted throughout the vineyard, it perfectly displays that region’s famous... Read More

This stunning traditional method bubbly from Nicole Deriaux is produced with zero dosage, resulting in a racy, lean wine with vibrant acidity lifting aromas and flavors of lemon peel, green apple, and wet stone. Extremely versatile... Read More

The small Arbois sub-appellation of Pupillin is considered the ‘home’ of Ploussard, and Overnoy’s is representative of the very best—light in body, pouring nearly translucent, with a feral, rustic quality.... Read More

From an organic, poly-cultural estate, this gorgeous Trousseau is pure Jura elegance—lively acidity with vibrant notes of tart red cherry, just a hint of barnyard funk, and a rocky, mineral core that will please fans of... Read More

This classic example of Trousseau was fermented spontaneously and aged in used demi-muids to produce a fresh and lively wine with notes of wild cherries, plums, and a hint of licorice. Delicious and easy drinking!

A staff-favorite sparkler that offers incredible value, Rolet's Crémant comes from the mountainous Jura but is made in the same method as better-known Champagne. Dry, wild, and earthy with aromas of foraged apple, mushrooms,... Read More

André-Jean and Héléana Morin farm their 12-hecatres organically and practice low-intervention methods in the cellar, resulting in gorgeous wines, such as this Ploussard: bright acidity, juicy notes of raspberry,... Read More

Farmed organically, pressed as whole bunches, and then spontaneously fermented, the resulting wine is aged for two years on its fine lees in neutral oak. Hints of spice, toasted nuts, white flowers, ripe orchard fruits, rich texture,... Read More

From organically-farmed 30-year-old vines in a 1-hectare lieu dit called ‘Petit Curoulet,’ this traditional expression of Savagnin is matured ‘sous voile,’ resulting in complex oxidative aromas and flavors:... Read More