California Wine

Organic and biodynamically-farmed fruit from three different sites in Santa Barbara was fermented mostly whole cluster and aged in neutral French oak to produce a wine with pleasantly juicy red fruit flavors, a crunchy green undertone,... Read More

Located just a few miles from the Pacific Ocean and right at the boundary of the marine layer, Campbell Ranch provides a cooler microclimate for Syrah reminiscent of the northern Rhône. Dark-fruited, savory, and slightly... Read More

From some of the oldest Chardonnay vines in the entire state of California—approximately 80 years!—this classic example of Russian River terroir deftly balances richness and restraint, with lively acidity lifting notes... Read More

A cooler-climate expression of the famous Sonoma Coast terroir from one of our favorite domestic producers! Restrained and delicate, with tart red fruit flavors—cranberry, sour cherry—and subtle hints of forest floor.... Read More

A bolder offering within the much-loved Anthill Farms single-vineyard lineup, ‘Campbell Ranch’ is very savory, with layers of ripe raspberry, brambly blackberry, crushed wildflowers, fresh mint, pine, and a gamey undertone.... Read More

From a single vineyard just below Occidental Ridge, this gorgeous Pinot Noir benefits from a large diurnal shift, resulting in an elegant wine with precise acidity and structure. A particularly exceptional vintage, this offers... Read More

From some of the oldest Chardonnay vines in the entire state of California—approximately 80 years!—this classic example of Russian River terroir deftly balances richness and restraint, with lively acidity lifting notes... Read More

From a small, dry-farmed block of vines planted in 1980 comes this stunning domestic Chardonnay: full-bodied, with present but subtle oak, and a creamy mouthfeel, this is an opulent white for rich feasts or simply a special night... Read More

A stunning Chardonnay from one of California’s most exciting boutique producers! Vibrant aromas of pear skin and agave with subtle floral notes. Stony on the palate, offering vibrant citrus fruit and quince. Finishes dry... Read More

This bold, powerful Cabernet comes from the organically-farmed Montecillo, Monte Rosso, & Lichau Hill Vineyards. Fermented with native yeasts and aged in older French oak, it is powerfully dark-fruited and ripe, with hints of... Read More

A bold, complex Russian River pinot with layered aromas and flavors of bright cranberry, baking spice, red cherry, mint, and cinnamon lifting from the glass. The flavors of bright and high-toned, with lively energy throughout... Read More

Made in collaboration between farmer Matt Hardin and winemaker Thomas Rivers Brown (of Rivers-Marie), this Sonoma County Cab manages to balance big, broad-shouldered ripeness with real tannic structure that indicates good aging... Read More

From an organically and dry-farmed ‘monopole’ vineyard on the Sonoma Coast, this is as pure and focused an expression of domestic Pinot Noir as you’ll ever find: lively aromas and flavors of fresh cranberry,... Read More

This single-vineyard offering comes from Ceritas, perhaps the greatest domestic producer of Burgundian-inspired Chardonnay. Lean, focused, & precise, this gorgeous wine offers tight, lemony acidity, followed by notes of crisp... Read More

This bold, broad-shouldered example of Merlot comes from California’s Sonoma County. Displaying rich, layered notes of cassis, subtle red fruit, eucalyptus, baking spice, and well-integrated oak, it offers firmly structured... Read More

From hillside vines at the base of Howell Mountain, this is an excellent example of Napa Cabernet that retains its Bordelais inspiriation—bold & structured, but not quite so jammy and overly oaked as many others. Dark fruits,... Read More

Produced in tiny quantities from the home estate vineyard of one of the country’s finest low-intervention winemakers, this gorgeous wine marries elegance & restraint with age-worthy structure that will reward significant... Read More

Benefiting from the relatively cool climate of the Sta. Rita Hills, this California Pinot Noir hearkens to the higher acidity, more elegant wines of the Willamette Valley or even Burgundy. Notes of bright red fruit—cherries,... Read More

A consistent crowd favorite, this affordably-priced Cab bursts with ripe blue and black fruit, balanced acidity, and richness from well-integrated oak. Designed to be versatile with a variety of cuisines, this will please many... Read More

Crosby wines are all about great quality at a value price. Aromas of fresh green apple and ripe pear waft from the glass. The palate is round and lush with hints of vanilla and mouthwatering acidity giving the wine lift. Well-balanced... Read More

Crosby wines are all about great quality at a value price. Aromas of fresh green apple and ripe pear waft from the glass. The palate is round and lush with hints of vanilla and mouthwatering acidity giving the wine lift. Well-balanced... Read More

Crafted using fruit from Matthew Rorick’s organic home vineyard, this wine displays vibrant, lively acidity lifting up citrusy fruit and a richly textured palate ending in a long, elegantly mineral finish. Drinking beautifully... Read More

This fresh, lively red blend is 53% Valdiguie, a grape frequently confused with Gamay, while much of the remaining blend comes from a co-planted field with dozens of variety. Bright acidity, juicy raspberry, blackberry, and a... Read More