Beaujolais Wine

After learning winemaking from Georges Descombes, Anthony Thévenet became Jean Foillard’s right hand man in the cellar before eventually starting his own domaine. His Chénas is fresh, & lifted, with lovely... Read More

Farmed organically in a lieu-dit near Juliénas, this stainless is named for a bird that eats the local ‘chardon’ herb. Lees-y and textured, with lively acidity and a clean, crisp palate redolent of citrus peel... Read More

The inaugural vintage of Franck Besson’s pet-nat rosé! From 100% organically-farmed Gamay in Beaujolais, this is a naturally-produced bubbly using only native yeasts and zero sugar. Bright, refreshing acidity lifts... Read More

Following the example of the famed ‘Gang of Four,’ young couple Céline & Nicolas Hirsch focus on naturally-produced Beaujolais using high quality fruit and traditional methods. Their ‘Villages’ is... Read More

From the family’s original parcel on the Côte du Py—an unofficial Grand Cru within Beaujolais—this gorgeous wine is made without carbonic maceration, in a style more akin to Burgundy. Notes of lavender,... Read More

Inspired by the famous wines of Marcel Lapierre and the other members of the ‘gang of four,’ Georges Descombes works organically and practices low intervention in the cellar. His Brouilly is fresh & vibrant, with lifted... Read More

After a streak of warm vintages & riper wines, Breton’s ’21 Régnié is a beautiful reminder of the bright, light, crunchy style of great Beaujolais—lively acidity, juicy red fruit, a touch of wild... Read More

Beaujolais icon Julien Sunier strikes again with his excellent example of regional level Gamay. This wine is delightfully juicy, expressive, and mineral laden. It still provides that exceptional drinkability that is a classic... Read More

Beaujolais icon Julien Sunier strikes again with his excellent example of regional level Gamay. This wine is delightfully juicy, expressive, and mineral laden. It still provides that exceptional drinkability that is a classic... Read More

From a granitic parcel of 80-year-old vines received in a trade with Julien Sunier, Prunelle’s Régnié is farmed according to regenerative practices and vinified naturally in the cellar. The resulting wine offers... Read More

Coming from 40-to-60-year-old vines in the village of Charnay, this wine offers far more than the typical regional-level Beaujolais. Organic farming, spontaneous fermentation with native yeasts, minimal filtration—a juicy,... Read More

Jean-Paul Brun started his family estate with only 4 hectares, but thanks to his focus on traditional Beaujolais—wines spontaneously fermented with native yeast; no chaptalization; and minimal filtration—he has expanded... Read More

A classic vintage from one of Beaujolais’s best natural producers—and an original member of Kermit Lynch’s Gang of Four! With a deft balance of Morgon’s inherent structure and also cool-climate Gamay finesse,... Read More

From an organically-farmed parcel of 120-year-old vines, this is a concentrated, complex example of what the Beaujolais can be: still fresh, floral, and beautifully balanced, it offers greater tannic structure than most Gamay... Read More