Ale

This jewel of a wild, golden beer sparkles and gleams. We brew it with Vienna malt, Carapils, flaked wheat, two-row barley blend, and hop with Tettnang. Like any precious stone, Bijoux takes time to coalesce. After brewing, the... Read More

Coolship Cerise’s tart, dry profile is rounded out by notes of fresh-picked cherry, pie spice, oak, and a hint of apricot. To make this beer, we fill our coolship—a large, shallow pan-like brewing vessel—with... Read More

First brewed back in 2004, Curieux was Allagash's first foray into barrel aging. To make Curieux, they take their Tripel and let it age in bourbon barrels for seven weeks. Once that time is up, they take the beer out of their... Read More

Doomed by a love of pitch-black Porters and our Allagash House Beer, we summoned the recipe for Haunted House. Roasted Barley and Blackprinz malt curse this beer with a gravely dark hue. Hopped with Tettnang, Chinook, and Saaz... Read More

A companion to backyards, backwoods, and balconies alike. River Trip is a low-ABV, Belgian-style table beer with hop-forward grapefruit and stone fruit notes. It’s brewed with local grains and spiced with coriander for an... Read More

For the re-telling of cherished stories and the creation of new ones. Stories Told is half dark, strong sour ale aged in bourbon barrels, half flemish-style sour brown ale. We blend those two beers and age them on fresh, locally... Read More

A modern take on a classic West Coast style pale ale. Clean and crisp with bright flavors of grapefruit and pine.

A simple, bright, dry-hopped farmhouse with dry, light earthiness and faint leathery funk. Bottle-conditioned with maple syrup.

Val-Dieu is filling the bill for the Winter season! Winter Ale is a warm amber yellow color with a fine white foam. Taste the haunting sweetness of selected spices and port wine and a highly pronounced aroma of yeast and malt.... Read More