Cellar Selections

Made by Alberto Martinez during ‘La Canicula,’ a brief dry period in the middle of the rainy season, this is a complex, feral expression of wild-harvested Tobalá distilled in small clay pots. Smoky and savory... Read More

This additive-free anejo is distilled from direct-flame cooked agave extracted by tahona, & open-air fermented in wooden tanks on the agave fibers. Aging in new & used oak, as well as wine barrels, results in complex aromas &... Read More

This single barrel, limited release Extra Añejo tequila is made using traditional methods in the historic El Llano distillery and aged over three years in American oak for a rich, powerful, yet very smooth flavor that marries... Read More

This grower champagne knocks the socks off similarly-priced bottles from the big houses—elegant and silky, with layers dried apricots, dried peaches, flowers, and spices. Lively and fresh, with enough richness to please... Read More

Grown by Luigi Ferrando—the ‘king’ of Carema—in the shadow of Mont Blanc, this might be Alto-Piemonte’s finest traditional expression of nebbiolo: floral aromas lead to a lively, bright palate with... Read More

The Dèche family have been working their own vineyards, making their own wines, & distilling their own Armagnac for five generations! From the harvest of 2000, this single vintage bottling—bottled after 21 long years!—offers... Read More

From a family grower-producer distilling & aging brandy from their own vineyards, this XO is aged much longer than required by law—between 20 & 30 years! Generous & pleasantly fruity for its age, it displays the desirable... Read More

This gorgeous wine from Corbon opens with aromas of clean minerals, baked apple, and lemon. Intense, both aromatically and in terms of flavor, it offers layers of citrus peel, hazelnuts, and chalky minerality. On the palate, the... Read More

Most of Dailuaine’s production goes into blends, but thanks to independent bottlings like this one, the distillery is gaining quite the reputation among collectors & enthusiasts! Aged 21 long years in a single hogshead,... Read More

The bulk of Tamdhu is pressed into service as the sherried component in famous blends, but it is rarely seen as a single malt, let alone at cask strength & natural color! Dense & rich, with aromas and flavors of dried fruit, candied... Read More

This release is a 23-year-old single malt from Highland Park. Distilled in 1999 and bottled in 2022, this whisky spent its secondary maturation in a Duncan Taylor Octave cask seasoned with sherry, lengthening its already impressive... Read More

Although its stills are still in use at El Dorado, Guyana’s Enmore Distillery closed way back in 1993, making it quite a rare find! Bottled at natural color & cask strength, without any additives for sweetness, this is a... Read More

Limited to 690 bottles, this 5-year-old Japanese single malt from Akashi spent time finishing in California Pinot Noir casks sourced by sommelier Kenneth Frederickson. Malty, dense, & pleasantly fruity, it is bottled un-chillfiltered... Read More

This is an exceptional vintage. The 2019 Altagracia Cabernet emerges out of the glass with intense aromas of black cherries, black currant liqueur and blackberry pie spiced up with cinnamon, nutmeg and a hint of rosewood and sandalwood.... Read More

This absolutely stunning wines proves the cellar-worthiness of lovingly made village-level Burgundy: aromas of forest floor, tart cranberry, and subtle oak lead to red fruit flavors, pleasant acidity, and a long, velvety finish... Read More

This absolutely stunning wines proves the cellar-worthiness of lovingly made village-level Burgundy: aromas of forest floor, tart cranberry, and subtle oak lead to red fruit flavors, pleasant acidity, and a long, velvety finish... Read More

Organically farmed and aged for a total of three years in very large oak casks, this ‘Riserva’ bottling of Gianni Brunelli’s Brunello di Montalcino is among the appellation’s best—and most age-worthy!—with... Read More

Über-traditional in style despite his youth, Guillaume Gilles works his vineyards organically by hand, eschews the destemmer, vinifies with natural yeasts, and makes complex, wild, almost feral cool-climate Syrah. Purple... Read More

Fermented with extended skin contact in giant clay amphorae, this is one of the world’s most interesting wines: aromas and flavors of white truffles, orange zest, and orchard fruit with a dense, rich structure. Decant now,... Read More

Among the greatest producers in the southern Rhone, the late Henri Bonneau did everything the traditional way: no synthetic treatments, low yields, long aging in very old neutral oak. His wines are powerfully concentrated but... Read More

Crafted by Cognac’s greatest independent grower-producer, this XO bottling is composed of barrels no less than 20 years in age, brought down to 90 proof through natural evaporation, and bottled at natural color without adulteration... Read More

Cognac and Armagnac fans, you HAVE to try this! Fine Bourgogne is Burgundy's expression of the traditional French brandy style, a la Cognac or Armagnac. Instead of distilling from a wine made of high-yielding, cheap varieties... Read More

The third release in L’Encantada’s ‘Tattoo Series’ collaboration with PM Spirits is a marriage of six single casks of Armagnac between 13 and 36 years of age before extended finishing in ex-Weller bourbon... Read More

The most exciting new rye in years! Working from old manuscripts, Todd Leopold commissioned a special still, developed a special mash bill (using heirloom Abruzzi rye & barley floor malted on site), & lowered his barrel entry... Read More

Great Côte-Rôtie—and Levet’s ‘La Chavaroche’ is among the best—must be tasted to be believed. With the power and intensity inherent in Syrah and elegance provided by its near-Burgundian... Read More

Produced only in the best vintages and from the estate’s oldest vines, this is a single vineyard Brunello di Montalcino that offers stunning complexity, with layers of dark cherry, blackberry, spices, cedar box, and firm... Read More

Mal Bien’s ‘Green Tape Series’ is a special, rotating selection of mezcals, often de-classified, that wouldn’t make it outside of Mexico otherwise. This gorgeous Tepextate offers complex notes of Poblano... Read More

Years ago, Roland Velich set out to prove that Austria’s Blaufrankisch could rival the greatest wines in Burgundy. His entry-level offerings remain some of our favorite pop & pour wines, but his single vineyard, old vines... Read More

Working naturally, Roland Velich approaches Blaufränkisch like Burgundians approach Pinot Noir—the ‘Neckenmarkt’ is one of his two ‘grand cru’ expressions, coming from a single vineyard at 1300... Read More

Brewed with a rare proprietary yeast discovered 100+ years ago & only found within the brewery grounds, this is an exceptional sake wild mild, approachable notes of banana, melon, and umami, all lifted by a hint of acidity. An... Read More

Every one of our wines, regardless of varietal, is stamped with the image of a California poppy as an affectionate tribute to the orange flowers that covered the hillsides when Sir Peter first stood on this land. Many vineyards... Read More

With red, blue and black (cassis) fruit, this is an aromatic wine that hits at the edge of minerality with a distinct note of graphite/pencil shavings plus a hint of licorice. The wine hits both high and low notes, with brightness... Read More

Using over 27 pounds of fresh raspberries per 375mL bottle, legendary eau-de-vie distiller Hans Reisetbauer crafts what might be the greatest fruit brandy in the world. Completely dry and produced without any additives for color... Read More

The second wine of Pichon Longueville Comtesse de Lalande, this gorgeous, well-balanced Bordeaux offers notes of licorice, red and black fruit, tobacco, and cedar leading to a long finish with intense and velvety tannins. A stunning... Read More