Vermouth

Beautifully balanced and delicately sweet. Perfect in a Negroni, Manhattan, Americano, or on its own. Superb value!

Crafted in California’s San Joaquin Valley with a base of white wine and a more than fifteen botanicals, this is an elegant, refreshing dry vermouth that’s delicious on its own but also perfect for classic cocktail... Read More

This California vermouth is soft in style and not overly sweet, with complex layers of spice and botanicals. Delicious on its own, but very mixable, it makes a wonderful Manhattan or Negroni.

This classic northern Italian sweet vermouth is carefully crafted by the botanical experts at Quaglia, a long-time family owned and operated distillery in Piedmont. Beautifully balanced, it makes a perfect Manhattan, Negroni,... Read More

Sold in Europe as a vermouth—basically a Spanish version of a ‘Blanc’—this unique product can’t be labeled that way in the United States because it uses a base of both cider and wine. Aromatized with... Read More

Crafted by Antica Distilleria Quaglia to the specifications of Sharon’s favorite Veronese cocktail bar, Archivio, this outstanding sweet vermouth is delicious on its own but perfect for the ultimate Negroni, Manhattan, or... Read More